Tomato Rice Casserole Recipe

A simple and delicious tomato rice casserole.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Skillet
Baking Dish

Ingredients:

Main Ingredients

1 cup rice
2 cups water
1 can diced tomatoes
1 onion, chopped
2 cloves garlic, minced
1 cup shredded cheese
to taste Salt and pepper
1 tbsp olive oil

Instructions:

Preheat oven to 375°F (190°C).
Cook rice according to package instructions.
In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until soft.
Add diced tomatoes, salt, and pepper. Cook for 5 minutes.
In a baking dish, combine cooked rice and tomato mixture. Top with shredded cheese.
Bake for 20 minutes or until cheese is melted and bubbly.

Notes:

Feel free to add your favorite vegetables or proteins to make it a complete meal.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 8gFat: 8gSaturated Fat: 3gCholesterol: 15mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Tomato Rice

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