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zucchini-casserole-recipe-with-stuffing

Zucchini Casserole Recipe with Stuffing

A delicious and easy zucchini casserole with stuffing, perfect for a family dinner.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups Zucchini, sliced
  • 1 cup Stuffing mix
  • 1 cup Sour cream
  • 1 can Cream of chicken soup
  • 1 cup Shredded cheddar cheese

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine zucchini, stuffing mix, sour cream, and cream of chicken soup.
  • Transfer the mixture to a baking dish and spread evenly.
  • Sprinkle shredded cheddar cheese on top.
  • Bake in the preheated oven for 40 minutes, or until the top is golden brown and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is a great way to use up extra zucchini from the garden.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Keywords:

Keyword Casserole, Stuffing, Zucchini
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