(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving the flavors of samosas but want something a bit easier to whip up, this Samosa Casserole is your answer. Imagine layers of crispy phyllo dough encasing a spiced potato and vegetable filling. It's a delightful twist on a classic, perfect for a cozy dinner or a potluck hit. Let's get cooking!
Samosa Casserole Recipe
Ingredients:
- 2 cups potatoes, boiled and mashed
- 1 cup peas, cooked
- 1 cup carrots, diced and cooked
- 1 cup onion, finely chopped
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp to taste salt
- 1 cup cilantro, chopped
- 2 cups thawed phyllo dough sheets
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat oil over medium heat. Add cumin seeds and let them sizzle.
- Add chopped onions and sauté until golden brown.
- Add turmeric powder, garam masala, and salt. Stir well.
- Add boiled and mashed potatoes, cooked peas, and carrots. Mix everything together.
- Remove from heat and stir in chopped cilantro.
- Layer the bottom of a baking dish with phyllo dough sheets. Add the potato mixture on top and spread evenly.
- Cover with another layer of phyllo dough sheets.
- Bake in the preheated oven for 30-40 minutes, or until the top is golden and crispy.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make samosa casserole
- Potatoes: Provide a creamy base and absorb spices well, giving the dish its hearty texture.
- Peas and carrots: Add sweetness and color, balancing the spices with their natural flavors.
- Onion: Brings depth and a slight sweetness when sautéed, enhancing the overall flavor.
- Oil: Essential for sautéing onions and spices, ensuring they release their full aroma.
- Cumin seeds: Offer a warm, earthy flavor that forms the backbone of the spice mix.
- Garam masala: A blend of spices that adds complexity and warmth to the dish.
- Turmeric powder: Provides a vibrant color and a subtle earthy flavor.
- Cilantro: Adds freshness and a burst of herbal notes, balancing the richness.
- Phyllo dough sheets: Create a crispy, flaky top layer, mimicking the traditional samosa pastry.
Tools and Instruments Required
- Skillet: Essential for sautéing onions and spices, bringing out flavors.
- Baking dish: Holds the layered phyllo dough and potato mixture for baking.
- Oven: Bakes the casserole to a golden, crispy finish.
- Mixing spoon: Used for stirring and combining ingredients in the skillet.
- Measuring spoons: Ensures accurate measurement of spices for consistent flavor.
Samosa Casserole Recipe
Equipment
- Baking Dish
- Mixing bowl
- Skillet
Read more: Turkish Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Potatoes, boiled and mashed
- 1 cup Peas, cooked
- 1 cup Carrots, diced and cooked
- 1 cup Onion, finely chopped
- 2 tbsp Oil
- 1 tsp Cumin seeds
- 1 tsp Garam masala
- 1 tsp Turmeric powder
- 1 tsp Salt to taste
- 1 cup Cilantro, chopped
- 2 cups Phyllo dough sheets thawed
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat oil over medium heat. Add cumin seeds and let them sizzle.
- Add chopped onions and sauté until golden brown.
- Add turmeric powder, garam masala, and salt. Stir well.
- Add boiled and mashed potatoes, cooked peas, and carrots. Mix everything together.
- Remove from heat and stir in chopped cilantro.
- Layer the bottom of a baking dish with phyllo dough sheets. Add the potato mixture on top and spread evenly.
- Cover with another layer of phyllo dough sheets.
- Bake in the preheated oven for 30-40 minutes, or until the top is golden and crispy.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Kennedale Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the filling as directed.
- Let the filling cool completely.
- Assemble the casserole but don't bake it.
- Cover tightly with plastic wrap and foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Label with the date.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Bake as directed, adding 10-15 minutes to the baking time.
Using phyllo dough instead of traditional samosa pastry gives this dish a unique, flaky texture that pairs perfectly with the savory potato mixture.
0 thoughts on “Samosa Casserole Recipe”