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Vegan King Ranch Casserole Recipe Vegan King Ranch Casserole Recipe

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Vegan King Ranch Casserole Recipe

This Vegan King Ranch Casserole is a creamy, spicy delight with layers of vegan chicken, cheese, and tortillas. Perfect comfort food for a cozy night in.

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This Vegan King Ranch Casserole is a hearty, comforting dish that brings all the flavors of the classic Tex-Mex favorite without any animal products. Packed with shredded vegan chicken substitute, vegan cheese, and a creamy blend of vegan cream of mushroom soup and vegan sour cream, it’s a satisfying meal that even non-vegans will love. The corn tortillas add a delightful texture, making each bite a delicious experience. Perfect for a family dinner or meal prep, this casserole is sure to become a staple in your kitchen. Let's get cooking!

Vegan King Ranch Casserole Recipe

Ingredients:

  • 1 cup shredded vegan chicken substitute
  • 1 cup shredded vegan cheese
  • 1 can drained diced tomatoes with green chilies
  • 1 cup vegan cream of mushroom soup
  • 1 cup vegan sour cream
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 12 pieces cut into strips corn tortillas

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine vegan chicken substitute, vegan cheese, diced tomatoes with green chilies, vegan cream of mushroom soup, vegan sour cream, chili powder, and garlic powder.
  3. Layer half of the corn tortilla strips in the bottom of a baking dish.
  4. Spread half of the mixture over the tortillas.
  5. Repeat layers with remaining tortilla strips and mixture.
  6. Bake in preheated oven for 30 minutes, until bubbly and lightly browned.

What You Will Need to Make This Dish

What you will need to make Vegan King Ranch Casserole

  • Vegan chicken substitute: Adds a hearty texture and protein, mimicking traditional chicken for a satisfying, plant-based meal.
  • Vegan cheese: Melts beautifully, providing a creamy, cheesy layer that enhances the casserole's richness.
  • Diced tomatoes with green chilies: Brings a tangy, spicy kick, balancing the creamy elements with a burst of flavor.
  • Vegan cream of mushroom soup: Adds depth and creaminess, creating a rich, cohesive sauce that ties all ingredients together.
  • Vegan sour cream: Contributes a tangy, creamy texture, enhancing the overall richness and flavor profile.
  • Chili powder: Infuses the dish with a warm, smoky heat, adding complexity and depth.
  • Garlic powder: Provides a subtle, savory undertone, enhancing the overall flavor without overpowering other ingredients.
  • Corn tortillas: Forms the base and top layers, adding a traditional, slightly chewy texture that holds the casserole together.

Essential Tools and Instruments

What tools/instruments will be needed to make Vegan King Ranch Casserole Recipe

  • Mixing bowl: Essential for combining all ingredients evenly, ensuring a consistent mixture throughout the casserole.
  • Baking dish: Necessary for layering the tortilla strips and mixture, then baking everything to perfection.
  • Oven: Crucial for cooking the casserole, making it bubbly and lightly browned.
vegan-king-ranch-casserole-recipe

Vegan King Ranch Casserole

A delicious vegan twist on the classic King Ranch Casserole.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Tex-Mex
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 cup vegan chicken substitute shredded
  • 1 cup vegan cheese shredded
  • 1 can diced tomatoes with green chilies drained
  • 1 cup vegan cream of mushroom soup
  • 1 cup vegan sour cream
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 12 pieces corn tortillas cut into strips

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine vegan chicken substitute, vegan cheese, diced tomatoes with green chilies, vegan cream of mushroom soup, vegan sour cream, chili powder, and garlic powder.
  • Layer half of the corn tortilla strips in the bottom of a baking dish.
  • Spread half of the mixture over the tortillas.
  • Repeat layers with remaining tortilla strips and mixture.
  • Bake in preheated oven for 30 minutes, until bubbly and lightly browned.

Notes:

Let the casserole sit for a few minutes before serving to allow it to set.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 5gSodium: 800mgPotassium: 300mgFiber: 8gSugar: 5gVitamin A: 700IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Vegan
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake it.
  2. Cover tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.

Freezing Instructions

  1. Assemble the casserole without baking.
  2. Wrap it tightly with plastic wrap, then aluminum foil.
  3. Freeze for up to 3 months.
  4. Thaw in the fridge overnight before baking.
  5. Bake at 350°F (175°C) for 35-40 minutes until bubbly and hot.

Using corn tortillas instead of flour tortillas in this Vegan King Ranch Casserole not only keeps it gluten-free but also adds a unique texture and flavor that enhances the dish.

Frequently Asked Questions

FAQ:
Can I use a different vegan cheese?
Yes, any vegan cheese that melts well will work.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for up to 2 months. Thaw overnight in the fridge before baking.
What can I use instead of vegan chicken?
Try using jackfruit, tofu, or tempeh as substitutes.
Is there a gluten-free option?
Use gluten-free corn tortillas and ensure all other ingredients are gluten-free.

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