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vegan-king-ranch-casserole-recipe

Vegan King Ranch Casserole

A delicious vegan twist on the classic King Ranch Casserole.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Tex-Mex
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 cup vegan chicken substitute shredded
  • 1 cup vegan cheese shredded
  • 1 can diced tomatoes with green chilies drained
  • 1 cup vegan cream of mushroom soup
  • 1 cup vegan sour cream
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 12 pieces corn tortillas cut into strips

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine vegan chicken substitute, vegan cheese, diced tomatoes with green chilies, vegan cream of mushroom soup, vegan sour cream, chili powder, and garlic powder.
  • Layer half of the corn tortilla strips in the bottom of a baking dish.
  • Spread half of the mixture over the tortillas.
  • Repeat layers with remaining tortilla strips and mixture.
  • Bake in preheated oven for 30 minutes, until bubbly and lightly browned.

Notes:

Let the casserole sit for a few minutes before serving to allow it to set.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 5gSodium: 800mgPotassium: 300mgFiber: 8gSugar: 5gVitamin A: 700IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Vegan
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