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squash-casserole-recipe-with-sour-cream

Squash Casserole Recipe with Sour Cream

A creamy and delicious squash casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups sliced squash
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup crushed crackers
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large pot, cook the squash and onion in boiling water until tender, about 10 minutes. Drain well.
  • In a mixing bowl, combine the cooked squash and onion, sour cream, and half of the shredded cheddar cheese. Mix well.
  • Transfer the mixture to a greased baking dish. Top with the remaining cheese and crushed crackers.
  • Dot with butter and bake in the preheated oven for 30 minutes, or until the top is golden brown.
  • Season with salt and pepper to taste before serving.

Notes:

This casserole can be made ahead and refrigerated until ready to bake.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Comfort Food, Squash
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