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I've been perfecting this Cajun-style red beans recipe for years, and it's become a family favorite. Bursting with bold flavors, this dish transforms simple ingredients into something truly special. Trust me, once you smell those aromatic spices simmering away, you'll be hooked. It's comfort food with a kick, perfect for chilly evenings or when you're craving something hearty. Best part? It's surprisingly easy to whip up, even on busy weeknights. Get ready to spice up your dinner routine!
Ingredients for Cajun-Style Red Beans
- Dried red beans: Essential base for the dish, providing hearty texture and rich flavor when cooked to perfection.
- Onion: Adds savory depth and sweetness to the dish, enhancing overall flavor profile with its aromatic qualities.
- Green bell pepper: Brings a fresh and slightly tangy flavor, adding a pop of color and crunch to the dish.
- Celery: Provides a subtle earthy flavor and a satisfying crunch, contributing to the overall texture of the dish.
- Garlic: Infuses the dish with a bold and aromatic flavor, enhancing the overall taste with its pungent essence.
- Cajun seasoning: Elevates the dish with a blend of spices that add warmth, depth, and a hint of smokiness to the flavors.
- Chicken or vegetable broth: Creates a flavorful and aromatic base for the dish, adding richness and depth to the overall taste.
Read more: Instant Pot Red Beans and Rice Recipe
Kitchen Tools Required
- Large pot: Essential for cooking the red beans and creating the base for the dish.
- Knife: Needed for chopping the onion, bell pepper, celery, and garlic for flavoring the dish.
Easy Cajun Style Red Beans Recipe
Equipment
- Large pot
- Knife
- Cutting board
- Stirring Spoon
Ingredients:
Main Ingredients
- 1 cup dried red beans soaked overnight
- 1 onion chopped
- 1 green bell pepper chopped
- 2 stalks celery chopped
- 2 cloves garlic minced
- 1 teaspoon Cajun seasoning
- 4 cups chicken or vegetable broth
- Salt and pepper to taste
- Cooked rice for serving
Read more: Instant Pot Pinto Beans Mexican Style Recipe
Instructions:
- Rinse the red beans and soak them in water overnight.
- In a large pot, sauté the onion, bell pepper, celery, and garlic until softened.
- Add the Cajun seasoning and drained red beans to the pot.
- Pour in the broth and bring to a boil. Reduce heat, cover, and simmer for about 1 hour or until beans are tender.
- Season with salt and pepper to taste.
- Serve over cooked rice.
Notes:
Nutrition value:
Keywords:
Tips for Making Cajun-Style Red Beans Ahead of Time
Make Ahead Instructions
- Prepare the red beans according to the recipe.
- Let the beans cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the red beans completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
One unique tip for this easy cajun-style red beans recipe is to add a splash of apple cider vinegar towards the end of cooking. It helps brighten the flavors and adds a subtle tang that complements the richness of the beans. Give it a try for an extra layer of depth in your dish!
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