Easy Cajun Style Red Beans Recipe

This Easy Cajun Style Red Beans Recipe is a flavorful and hearty dish that's perfect for any meal. It's packed with vegetables and seasoned with Cajun spices, making it a delicious and nutritious option.

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Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Course Main Course

Cuisine Cajun

Servings servings

Calories 250 kcal

Equipment

Large pot
Knife
Cutting board
Stirring Spoon

Ingredients:

Main Ingredients

1 cup dried red beans soaked overnight
1 onion chopped
1 green bell pepper chopped
2 stalks celery chopped
2 cloves garlic minced
1 teaspoon Cajun seasoning
4 cups chicken or vegetable broth
Salt and pepper to taste
Cooked rice for serving

Instructions:

Rinse the red beans and soak them in water overnight.
In a large pot, sauté the onion, bell pepper, celery, and garlic until softened.
Add the Cajun seasoning and drained red beans to the pot.
Pour in the broth and bring to a boil. Reduce heat, cover, and simmer for about 1 hour or until beans are tender.
Season with salt and pepper to taste.
Serve over cooked rice.

Notes:

For a spicier kick, add more Cajun seasoning or a dash of hot sauce.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 15gFat: 1gSodium: 700mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 200IUVitamin C: 30mgCalcium: 80mgIron: 4mg

Keywords:

Keyword Cajun, Easy Recipe, Red Beans

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