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Instant Pot Popeyes Red Beans & Rice Recipe
This Instant Pot Popeyes Red Beans & Rice Recipe is a quick and easy way to enjoy a classic Southern dish. Perfect for a hearty meal, it combines red beans, andouille sausage, and spices served over white rice.
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Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course
Main Course
Cuisine
Southern
Servings
4
people
Calories
450
kcal
Equipment
Instant Pot
Ingredients:
1x
2x
3x
Main Ingredients
1
cup
dried red beans
1
onion, chopped
1
green bell pepper, chopped
2
stalks
celery, chopped
3
cloves
garlic, minced
1
teaspoon
dried thyme
1
teaspoon
dried oregano
1
teaspoon
smoked paprika
1/2
teaspoon
cayenne pepper
4
cups
chicken broth
1
lb
andouille sausage, sliced
Salt and pepper to taste
Cooked white rice, for serving
Instructions:
Rinse the red beans and place them in the Instant Pot.
Add in the onion, bell pepper, celery, garlic, thyme, oregano, paprika, cayenne pepper, and chicken broth.
Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 25 minutes.
Once the cooking time is up, allow for a natural pressure release for 10 minutes, then do a quick release.
Stir in the sliced andouille sausage and season with salt and pepper. Cook on sauté mode for 5 minutes.
Serve the red beans and sausage over cooked white rice.
Notes:
For a vegetarian version, omit the sausage and use vegetable broth instead of chicken broth.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
45
g
Protein:
20
g
Fat:
20
g
Saturated Fat:
7
g
Cholesterol:
50
mg
Sodium:
1200
mg
Potassium:
600
mg
Fiber:
10
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
30
mg
Calcium:
100
mg
Iron:
4
mg
Keywords:
Keyword
Instant Pot, Popeyes, Red Beans, Rice
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