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instant-pot-popeyes-red-beans-rice-recipe

Instant Pot Popeyes Red Beans & Rice Recipe

This Instant Pot Popeyes Red Beans & Rice Recipe is a quick and easy way to enjoy a classic Southern dish. Perfect for a hearty meal, it combines red beans, andouille sausage, and spices served over white rice.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Southern
Servings 4 people
Calories 450 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 cup dried red beans
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 4 cups chicken broth
  • 1 lb andouille sausage, sliced
  • Salt and pepper to taste
  • Cooked white rice, for serving

Instructions: 

  • Rinse the red beans and place them in the Instant Pot.
  • Add in the onion, bell pepper, celery, garlic, thyme, oregano, paprika, cayenne pepper, and chicken broth.
  • Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 25 minutes.
  • Once the cooking time is up, allow for a natural pressure release for 10 minutes, then do a quick release.
  • Stir in the sliced andouille sausage and season with salt and pepper. Cook on sauté mode for 5 minutes.
  • Serve the red beans and sausage over cooked white rice.

Notes:

For a vegetarian version, omit the sausage and use vegetable broth instead of chicken broth.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 7gCholesterol: 50mgSodium: 1200mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Instant Pot, Popeyes, Red Beans, Rice
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