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I've been perfecting my Hungarian goulash recipe for years, and this Instant Pot version is a game-changer. Rich, hearty, and packed with tender beef, it's comfort food at its finest. The secret? A generous dose of paprika and caraway seeds, which give this dish its authentic flavor. Best part? What used to take hours now comes together in a fraction of time. Trust me, once you try this, you'll never go back to traditional methods. Let's dive into making this mouthwatering stew that'll transport you straight to Budapest!
Ingredients for Instant Pot Hungarian Goulash
- Beef stew meat: Tenderizes during cooking, provides rich flavor and texture to the dish.
- Vegetable oil: Used for browning the meat and sautéing the onions and garlic, adding depth of flavor.
- Onion: Adds sweetness and depth of flavor to the goulash, creating a savory base for the dish.
- Garlic: Enhances the overall taste of the goulash with its aromatic and pungent flavor profile.
- Paprika: Signature spice in Hungarian goulash, adds color, depth, and a mild heat to the dish.
- Caraway seeds: Provides a unique earthy flavor and aroma that complements the paprika in the goulash.
- Diced tomatoes: Adds acidity and sweetness to the dish, creating a flavorful base for the goulash.
- Beef broth: Infuses the goulash with rich beefy flavor and helps tenderize the meat during cooking.
- Potatoes: Add heartiness and texture to the goulash, absorbing the flavors of the dish as they cook.
- Red bell pepper: Adds sweetness and a pop of color to the goulash, enhancing the overall visual appeal of the dish.
- Sour cream: Optional topping that adds a creamy tanginess to the goulash, balancing the richness of the stew.
Read more: Hungarian Goulash Stew Recipe
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the beef stew meat and vegetables quickly, infusing flavors and tenderizing the meat.
- Chef's knife: Needed to chop the beef stew meat, onion, garlic, potatoes, and bell pepper into uniform pieces for even cooking.
Hungarian Goulash Instant Pot Recipe
This Hungarian Goulash Instant Pot Recipe is a hearty and flavorful dish made with tender beef, potatoes, and a rich paprika-infused broth. Perfect for a comforting meal any day of the week.
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Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring Cups
- Measuring Spoons
Ingredients:
Main Ingredients
- 1.5 lbs beef stew meat cut into cubes
- 2 tbsp vegetable oil
- 1 large onion chopped
- 2 cloves garlic minced
- 2 tbsp paprika
- 1 tsp caraway seeds
- 1 tsp salt
- 0.5 tsp black pepper
- 1 can diced tomatoes 14.5 oz
- 2 cups beef broth
- 2 large potatoes peeled and cubed
- 1 red bell pepper chopped
- 0.25 cup sour cream optional
- Chopped fresh parsley for garnish
Read more: Instant Pot Goulash Recipe: A Simple Classic
Instructions:
- Set the Instant Pot to sauté mode and heat the vegetable oil. Add the beef cubes and brown on all sides.
- Add the onion and garlic, sauté for a few minutes until softened.
- Stir in the paprika, caraway seeds, salt, and pepper.
- Add the diced tomatoes and beef broth, then close the lid and set to high pressure for 30 minutes.
- Once done, do a quick pressure release, then add the potatoes and bell pepper. Close the lid and cook on high pressure for an additional 10 minutes.
- Release the pressure naturally for 10 minutes, then do a quick release.
- Serve the goulash hot, topped with a dollop of sour cream and chopped parsley.
Notes:
For an extra touch of authenticity, you can add a splash of red wine or a bay leaf while cooking.
Nutrition value:
Calories: 480kcalCarbohydrates: 25gProtein: 35gFat: 26gSaturated Fat: 8gCholesterol: 110mgSodium: 1100mgPotassium: 1000mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 90mgIron: 5mg
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Tried this recipe?Let us know how it was!
Read more: Instant Pot Recipe Favorites
Can You Make Hungarian Goulash Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the goulash as instructed, but do not add the sour cream or parsley.
- Let the dish cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the goulash to cool to room temperature.
- Place it in a freezer-safe container or resealable bag, removing any excess air.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm on the stovetop or in the microwave until heated through.
Hungarian goulash is traditionally cooked with beef, but it can also be made with pork or lamb for a delicious variation.
Common Questions About Making Instant Pot Hungarian Goulash
FAQ:
Can I use a different type of meat for this goulash recipe?
Yes, you can substitute beef stew meat with pork or even chicken if you prefer.
How can I adjust the spiciness level of the goulash?
To make it spicier, you can add a pinch of cayenne pepper or red pepper flakes. For a milder version, reduce the amount of paprika.
Can I make this recipe ahead of time?
Absolutely! This goulash actually tastes even better the next day, so feel free to make it ahead and reheat when ready to serve.
Is sour cream necessary for this dish?
Sour cream is a traditional topping for Hungarian goulash, but you can omit it if you prefer or use a dairy-free alternative.
How long does this goulash last in the refrigerator?
Properly stored in an airtight container, this goulash will last for 3-4 days in the refrigerator.
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