Hungarian Goulash Instant Pot Recipe
This Hungarian Goulash Instant Pot Recipe is a hearty and flavorful dish made with tender beef, potatoes, and a rich paprika-infused broth. Perfect for a comforting meal any day of the week.
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Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring Cups
- Measuring Spoons
Ingredients:
Main Ingredients
- 1.5 lbs beef stew meat cut into cubes
- 2 tbsp vegetable oil
- 1 large onion chopped
- 2 cloves garlic minced
- 2 tbsp paprika
- 1 tsp caraway seeds
- 1 tsp salt
- 0.5 tsp black pepper
- 1 can diced tomatoes 14.5 oz
- 2 cups beef broth
- 2 large potatoes peeled and cubed
- 1 red bell pepper chopped
- 0.25 cup sour cream optional
- Chopped fresh parsley for garnish
Instructions:
- Set the Instant Pot to sauté mode and heat the vegetable oil. Add the beef cubes and brown on all sides.
- Add the onion and garlic, sauté for a few minutes until softened.
- Stir in the paprika, caraway seeds, salt, and pepper.
- Add the diced tomatoes and beef broth, then close the lid and set to high pressure for 30 minutes.
- Once done, do a quick pressure release, then add the potatoes and bell pepper. Close the lid and cook on high pressure for an additional 10 minutes.
- Release the pressure naturally for 10 minutes, then do a quick release.
- Serve the goulash hot, topped with a dollop of sour cream and chopped parsley.
Notes:
For an extra touch of authenticity, you can add a splash of red wine or a bay leaf while cooking.
Nutrition value:
Calories: 480kcalCarbohydrates: 25gProtein: 35gFat: 26gSaturated Fat: 8gCholesterol: 110mgSodium: 1100mgPotassium: 1000mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 90mgIron: 5mg
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