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I've been making goulash for years, but this Instant Pot version is a game-changer. It's my go-to when I'm craving comfort food fast. Rich, hearty, and packed with flavor, this dish brings together tender ground beef, al dente pasta, and a savory tomato sauce spiced with aromatic paprika. Best part? Everything cooks in one pot, meaning less cleanup and more time to enjoy your meal. Trust me, once you try this recipe, you'll never look back.
Ingredients for Instant Pot Goulash
- Ground beef: Adds protein and richness to the goulash, creating a hearty and satisfying dish with its savory flavor.
- Onion: Provides a sweet and aromatic base for the goulash, enhancing the overall flavor profile of the dish.
- Garlic: Infuses the goulash with a pungent and robust flavor, adding depth and complexity to the dish.
- Red bell pepper: Offers a pop of color and a subtle sweetness to the goulash, balancing out the savory elements.
- Diced tomatoes: Adds a tangy and juicy element to the goulash, contributing a fresh and vibrant taste to the dish.
- Tomato sauce: Provides a rich and thick base for the goulash, enhancing the tomato flavor and creating a luscious texture.
- Beef broth: Infuses the goulash with a deep umami flavor, enriching the dish and creating a savory broth.
- Paprika: Adds a warm and earthy flavor to the goulash, giving it a distinct Hungarian-inspired taste.
- Dried oregano: Offers a herbaceous and slightly floral note to the goulash, enhancing the overall aroma and flavor.
- Dried basil: Provides a fresh and aromatic element to the goulash, adding a hint of sweetness and complexity to the dish.
- Elbow macaroni: Serves as the pasta component in the goulash, absorbing the flavors of the dish and adding a comforting texture.
Essential Tools for Making This Goulash Recipe
- Instant Pot: Essential for pressure cooking the goulash quickly and efficiently.
- Spatula: Needed for stirring ingredients and scraping the bottom of the pot to prevent sticking.
Instant Pot Goulash Recipe: A Simple Classic
This Instant Pot Goulash Recipe is a simple and classic dish that combines ground beef, vegetables, and elbow macaroni in a rich tomato sauce, all cooked to perfection in an Instant Pot.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups beef broth
- 2 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 cups elbow macaroni
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef.
- Add the onion, garlic, and red bell pepper, and sauté until softened.
- Stir in the diced tomatoes, tomato sauce, beef broth, paprika, oregano, basil, salt, and pepper.
- Add the elbow macaroni and stir to combine.
- Close the Instant Pot lid, set to high pressure for 5 minutes.
- Once done, quick release the pressure and stir the goulash before serving.
Notes:
This goulash is a hearty and comforting meal perfect for busy weeknights. Feel free to add more vegetables or adjust the seasonings to your taste.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 18gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 800IUVitamin C: 30mgCalcium: 100mgIron: 4mg
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Tried this recipe?Let us know how it was!
Tips for Making Goulash Ahead of Time and Freezing
Make Ahead Instructions
- Cook the goulash as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the goulash as directed in the recipe.
- Allow it to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and freeze for up to 3 months.
Adding a splash of red wine vinegar to the goulash just before serving can enhance the flavors and give it a tangy kick.
Common Questions About This Instant Pot Goulash Recipe
FAQ:
Can I use a different type of pasta for this goulash recipe?
Yes, you can substitute the elbow macaroni with any pasta shape you prefer.
How can I make this goulash recipe vegetarian?
To make this recipe vegetarian, you can replace the ground beef with plant-based meat alternatives or add more vegetables like mushrooms or zucchini.
Can I freeze the leftovers of this goulash recipe?
Absolutely, you can freeze the leftovers of this goulash recipe in an airtight container for up to 3 months.
How can I adjust the seasoning to suit my taste preferences?
Feel free to adjust the amount of paprika, oregano, basil, salt, and pepper to your liking to customize the flavor of the goulash.
Can I make this goulash recipe in a slow cooker instead of an instant pot?
Yes, you can adapt this recipe for a slow cooker by browning the beef and sautéing the vegetables in a pan before transferring everything to the slow cooker to cook on low for 6-8 hours.
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