Instant Pot Goulash Recipe: A Simple Classic
This Instant Pot Goulash Recipe is a simple and classic dish that combines ground beef, vegetables, and elbow macaroni in a rich tomato sauce, all cooked to perfection in an Instant Pot.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups beef broth
- 2 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 cups elbow macaroni
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef.
- Add the onion, garlic, and red bell pepper, and sauté until softened.
- Stir in the diced tomatoes, tomato sauce, beef broth, paprika, oregano, basil, salt, and pepper.
- Add the elbow macaroni and stir to combine.
- Close the Instant Pot lid, set to high pressure for 5 minutes.
- Once done, quick release the pressure and stir the goulash before serving.
Notes:
This goulash is a hearty and comforting meal perfect for busy weeknights. Feel free to add more vegetables or adjust the seasonings to your taste.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 18gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 800IUVitamin C: 30mgCalcium: 100mgIron: 4mg
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