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instant-pot-beef-stew-with-red-wine-recipe

Instant Pot Beef Stew with Red Wine Recipe

This Instant Pot Beef Stew with Red Wine is a hearty and delicious meal that's perfect for a cozy dinner. The red wine adds a rich depth of flavor to the tender beef and vegetables.
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Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 380 kcal

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 2 pounds beef stew meat cut into chunks
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 carrots sliced
  • 2 stalks celery chopped
  • 1 cup red wine
  • 2 cups beef broth
  • 1 can diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • 2 tablespoons flour

Instructions: 

  • Season beef with salt and pepper, then coat with flour.
  • Set Instant Pot to sauté mode, add olive oil, and brown beef in batches. Remove and set aside.
  • Sauté onions and garlic until fragrant, then add carrots and celery.
  • Pour in red wine to deglaze, scraping up any browned bits.
  • Add beef back to the pot, along with beef broth, diced tomatoes, tomato paste, and thyme.
  • Close the lid, set to high pressure for 25 minutes, then quick release.
  • Adjust seasoning if needed and serve hot.

Notes:

This stew pairs wonderfully with crusty bread or mashed potatoes.

Nutrition value:

Calories: 380kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef Stew, Instant Pot, Red Wine
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