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Pressure Cooker Meatloaf Recipe: Juicy & Fast

This Pressure Cooker Meatloaf Recipe is quick, juicy, and perfect for a family dinner. Ready in just 40 minutes, it's a time-saver without compromising on flavor.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 380 kcal

Equipment

  • Pressure Cooker

Ingredients:  

Main Ingredients

  • 1.5 pounds ground beef
  • 1 cup breadcrumbs
  • 0.5 cup milk
  • 0.5 cup ketchup
  • 0.25 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 eggs
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions: 

  • In a large bowl, mix together all the ingredients until well combined.
  • Shape the mixture into a loaf and place it on a trivet in the pressure cooker.
  • Add 1 cup of water to the pressure cooker.
  • Close the lid and set the pressure cooker to cook on high pressure for 25 minutes.
  • Once done, do a quick pressure release and carefully remove the meatloaf from the pressure cooker.
  • Let it rest for a few minutes before slicing and serving.

Nutrition value:

Calories: 380kcalCarbohydrates: 15gProtein: 25gFat: 23gSaturated Fat: 9gCholesterol: 135mgSodium: 670mgPotassium: 420mgFiber: 1gSugar: 4gVitamin A: 120IUVitamin C: 5mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Meatloaf, Pressure Cooker, Quick Dinner
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