Go Back
–+ servings
pressure-cooker-fried-chicken-recipe

Pressure Cooker Fried Chicken Recipe

This Pressure Cooker Fried Chicken Recipe is a quick and easy way to enjoy crispy and delicious fried chicken. Perfect for a family meal!
Print Pin This
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 450 kcal

Equipment

  • Pressure Cooker

Ingredients:  

  • 8 pieces chicken (drumsticks, thighs, or breasts)
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon cayenne pepper
  • 2 units eggs
  • 0.25 cup milk
  • 1 cup breadcrumbs
  • Cooking oil for browning

Instructions: 

  • Season the chicken pieces with salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
  • In a bowl, whisk the eggs and milk together.
  • Dredge each chicken piece in flour, dip in the egg mixture, then coat with breadcrumbs.
  • Preheat the pressure cooker and add cooking oil.
  • Brown the chicken pieces in batches in the pressure cooker.
  • Close the lid and cook on high pressure for 10 minutes.
  • Release the pressure and carefully remove the chicken.
  • Serve hot and enjoy!

Notes:

Serve hot for the best taste.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Fried Chicken, Pressure Cooker, Quick Meal
Tried this recipe?Let us know how it was!