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Newbies in Distress: Instant Pot Recipes for Beginners Newbies in Distress: Instant Pot Recipes for Beginners

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Newbies in Distress: Instant Pot Recipes for Beginners

Written by: Lucas Johnson

This Instant Pot chicken recipe is my go-to for a quick, tasty meal. Just season, pressure cook, and voila! Juicy, flavorful chicken ready to be devoured. It's a lifesaver on busy days!

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Hey there, fellow home cooks! I'm about to share my go-to secret weapon when dinner chaos hits - my tried-and-true, fail-proof Instant Pot chicken recipe. This lifesaver's perfect for those nights when you're short on time but big on hunger. Trust me, it's a game-changer. Let's dive right into this delightful dish!

Ingredients for Instant Pot Chicken

  • Chicken breasts: Lean protein source that cooks quickly and absorbs flavors well, making them ideal for this dish.
  • Chicken broth: Adds moisture and depth of flavor to the dish, enhancing the overall taste of the chicken.

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Essential Tools for Making This Instant Pot Chicken Recipe

  • Instant Pot: Essential for pressure cooking the chicken quickly and efficiently.
  • Tongs: Needed for placing and removing the chicken from the Instant Pot safely.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions:

  1. Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
  2. Pour chicken broth into the Instant Pot.
  3. Place seasoned chicken breasts in the Instant Pot.
  4. Close the lid and set the Instant Pot to high pressure for 10 minutes.
  5. Once done, do a quick release of pressure.
  6. Remove chicken from the Instant Pot and shred or slice as desired.
  7. Serve the chicken with your favorite sides.

Nutritional value:

Per Serving in Calories: 200 kcal | Carbohydrates: 2 g | Protein: 30 g | Total Fat: 8 g | Saturated Fat: 2 g | Trans Fat: 0 g | Monounsaturated Fat: 3 g | Polyunsaturated Fat: 2 g | Cholesterol: 80 mg | Sodium: 300 mg | Dietary Fiber: 0 g | Sugar: 0 g | Calcium: 20 mg | Potassium: 350 mg | Iron: 1 mg | Vitamin A: 50 µg | Vitamin C: 2 mg

Tips for Making Instant Pot Chicken Ahead of Time

Make Ahead Instructions

  • Cook the chicken according to the recipe instructions.
  • Allow the chicken to cool completely.
  • Store the cooked chicken in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the chicken according to the recipe instructions.
  • Allow the chicken to cool completely.
  • Place the chicken in a freezer-safe container or bag.
  • Label the container with the date.
  • Freeze the chicken for up to 3 months.

One interesting fact about this recipe is that using chicken broth in the instant pot not only adds flavor to the dish but also helps keep the chicken moist during cooking. It's a simple trick that can make a big difference in the final result!

Common Questions About Making Instant Pot Chicken for Beginners

FAQ:
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by a few minutes.
Can I add vegetables to this dish?
Absolutely! Feel free to add your favorite vegetables like carrots, potatoes, or bell peppers for added flavor.
Is it necessary to use chicken broth?
Chicken broth adds flavor to the dish, but you can substitute it with water if needed.
Can I double the recipe in the Instant Pot?
It's possible to double the recipe, but be mindful not to overfill the Instant Pot beyond its maximum capacity.
How can I adjust the seasoning to my taste?
Feel free to adjust the seasonings to suit your preferences. Taste the broth before cooking to ensure it's seasoned to your liking.

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