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Listen up, folks! I've got a lifesaver for those hectic nights when cooking seems impossible. My Newbies in Distress Instant Pot Chicken recipe will become your go-to salvation. This dish combines simplicity with flavor, delivering juicy, tender chicken breasts in minutes. Perfect for busy parents, overworked professionals, or anyone craving a delicious meal without fuss. Trust me, once you try this, you'll wonder how you ever managed without it. Let's dive into this game-changing recipe that'll revolutionize your weeknight dinners!
Ingredients for Instant Pot Chicken
- Chicken breasts: Lean protein source that cooks quickly and absorbs flavors well, making them ideal for this dish.
- Chicken broth: Adds moisture and depth of flavor to the dish, enhancing the overall taste of the chicken.
Read more: Mississippi Pot Roast Instant Pot Recipe
Essential Tools for Making This Instant Pot Chicken Recipe
- Instant Pot: Essential for pressure cooking the chicken quickly and efficiently.
- Tongs: Needed for placing and removing the chicken from the Instant Pot safely.
Newbies in Distress: Instant Pot Recipes for Beginners
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Read more: Instant Pot Hot Pot Recipe: Simple Steps
Instructions:
- Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Pour chicken broth into the Instant Pot.
- Place seasoned chicken breasts in the Instant Pot.
- Close the lid and set the Instant Pot to high pressure for 10 minutes.
- Once done, do a quick release of pressure.
- Remove chicken from the Instant Pot and shred or slice as desired.
- Serve the chicken with your favorite sides.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Jambalaya Recipe
Tips for Making Instant Pot Chicken Ahead of Time
Make Ahead Instructions
- Cook the chicken according to the recipe instructions.
- Allow the chicken to cool completely.
- Store the cooked chicken in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the chicken according to the recipe instructions.
- Allow the chicken to cool completely.
- Place the chicken in a freezer-safe container or bag.
- Label the container with the date.
- Freeze the chicken for up to 3 months.
One interesting fact about this recipe is that using chicken broth in the instant pot not only adds flavor to the dish but also helps keep the chicken moist during cooking. It's a simple trick that can make a big difference in the final result!
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