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Cake Recipes for Your Ninja Foodi and DIY Cake Stand Ideas Cake Recipes for Your Ninja Foodi and DIY Cake Stand Ideas


Cake Recipes for Your Ninja Foodi and DIY Cake Stand Ideas

Written by: Lucas Johnson

This lemon blueberry cake is my go-to summer dessert. It's light, zesty, and packed with fresh blueberries. Baking it fills my kitchen with a heavenly aroma that's hard to resist!

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Ever tried your hand at a luscious lemon blueberry cake? Picture this: tart lemons, ripe blueberries, all mingled together within a fluffy, moist cake. It's a flavor match made in heaven. I can't help but devour slice after slice, the zing of the lemon and sweetness of the blueberries setting my taste buds alight. If that doesn't get your stomach grumbling, I don't know what will!

Ingredients for a Delightful Lemon Blueberry Cake

  • All-purpose flour: Essential for structure and texture, providing a sturdy base for the cake while ensuring a tender crumb.
  • Baking powder: Acts as a leavening agent, helping the cake rise and become light and fluffy in texture.
  • Unsalted butter: Adds richness and moisture to the cake, enhancing flavor and creating a tender crumb.
  • Granulated sugar: Sweetens the cake, balances the tartness of the lemon, and helps create a light and airy texture.
  • Large eggs: Bind the ingredients together, add moisture, and contribute to the cake's structure and richness.
  • Milk: Provides moisture to the cake batter, ensuring a soft and tender texture in the final cake.
  • Vanilla extract: Enhances the overall flavor profile of the cake, adding a warm and aromatic note to the lemon and blueberries.
  • Lemon zest: Infuses the cake with bright, citrusy flavor, complementing the blueberries and adding a refreshing zing.
  • Fresh blueberries: Bursting with juicy sweetness, the blueberries add a pop of color, flavor, and moisture to the cake.

Essential Tools for Crafting a Luscious Cake

  • Mixing bowl: Essential for combining ingredients and ensuring proper incorporation without spillage.
  • Whisk: Needed to thoroughly blend ingredients like eggs, liquids, and dry components for a smooth batter.
  • Zester or grater: Used to extract the flavorful zest from the lemon, adding a citrusy punch to the cake.
  • 9-inch round cake pan: To bake the cake evenly and achieve the desired shape for a beautiful presentation.

Cake Recipes for Your Ninja Foodi and DIY Cake Stand Ideas

This delightful lemon blueberry cake is perfect for any occasion. It's easy to make and bursting with fresh blueberries and a hint of lemon zest.
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 8 servings
Calories 320 kcal


  • Ninja Foodi
  • 9-inch round cake pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • Wire rack


Main Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 Zest of 1 lemon
  • 1 cup fresh blueberries


  • Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  • In a bowl, whisk together the flour, baking powder, and salt.
  • In a separate bowl, cream the butter and sugar together until light and fluffy.
  • Beat in the eggs, one at a time, then stir in the milk, vanilla extract, and lemon zest.
  • Gradually mix in the dry ingredients until just combined, then gently fold in the blueberries.
  • Pour the batter into the prepared cake pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.


Feel free to substitute the blueberries with other fruits like raspberries or blackberries.

Nutrition value:

Calories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 75mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 28gVitamin A: 150IUVitamin C: 5mgCalcium: 60mgIron: 1mg


Keyword Blueberry, Cake, Lemon, Ninja Foodi
Tried this recipe?Let us know how it was!

Prep Ahead and Storage Tips

Make Ahead Instructions

  • Once the cake has completely cooled, wrap it tightly in plastic wrap and store it at room temperature for up to 2 days.

Freezing Instructions

  • To freeze the cake, wrap it in plastic wrap and aluminum foil, then place it in a freezer-safe container. Freeze for up to 3 months.

One interesting fact about this luscious lemon blueberry cake is that adding a touch of almond extract to the batter can enhance the flavor profile and complement the lemon and blueberry combination beautifully. It's a subtle twist that can take this cake to the next level of deliciousness!

Common Questions About This Lemon Blueberry Cake Recipe

Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries, but keep in mind that they may release more moisture into the batter.
How should I store the leftover cake?
Store the leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Can I substitute the milk with a non-dairy alternative?
Yes, you can use non-dairy milk like almond milk or coconut milk as a substitute for regular milk in this recipe.
Can I make this cake ahead of time?
Yes, you can bake the cake ahead of time and store it in an airtight container. It's best to frost it just before serving.
How can I prevent the blueberries from sinking to the bottom of the cake?
To prevent the blueberries from sinking, you can toss them in a little flour before folding them into the batter.

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