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pressure-cooker-corned-beef-cabbage-recipe

Pressure Cooker Corned Beef & Cabbage Recipe

This Pressure Cooker Corned Beef & Cabbage Recipe is a classic dish made easy with a pressure cooker. Perfect for a hearty meal, it combines tender corned beef with flavorful vegetables.
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Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Main Course
Cuisine Irish
Servings 6 servings
Calories 580 kcal

Equipment

  • Pressure Cooker

Ingredients:  

Main Ingredients

  • 3 lb corned beef brisket
  • 1 onion, quartered
  • 4 cloves garlic, smashed
  • 1 tablespoon whole black peppercorns
  • 3 cups water
  • 1 head cabbage, cut into wedges
  • 6 carrots, peeled and cut into chunks
  • 6 potatoes, peeled and halved

Instructions: 

  • Place the corned beef brisket in the pressure cooker.
  • Add the onion, garlic, peppercorns, and water.
  • Close the pressure cooker and cook on high pressure for 60 minutes.
  • Release the pressure naturally for 10 minutes, then quick release.
  • Add the cabbage, carrots, and potatoes to the pressure cooker.
  • Close the pressure cooker and cook on high pressure for an additional 10 minutes.
  • Release the pressure naturally for 5 minutes, then quick release.
  • Slice the corned beef against the grain and serve with the vegetables.

Notes:

For best results, slice the corned beef against the grain.

Nutrition value:

Calories: 580kcalCarbohydrates: 35gProtein: 38gFat: 32gSaturated Fat: 11gCholesterol: 122mgSodium: 2100mgPotassium: 1350mgFiber: 7gSugar: 7gVitamin A: 120IUVitamin C: 60mgCalcium: 90mgIron: 5mg

Keywords:

Keyword Cabbage, Corned Beef, Pressure Cooker
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