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Hey there! I've got a killer pressure cooker recipe for you that'll make your taste buds dance. This London broil dish is a game-changer - tender, juicy, and packed with flavor. Trust me, I've made this countless times, and it never fails to impress. Best part? It's ready in under an hour, perfect for those busy weeknights when you're craving something delicious but don't have all day to cook. Grab your pressure cooker and let's whip up some magic!
Ingredients for Delicious London Broil in a Pressure Cooker
- London broil: Lean cut of beef ideal for pressure cooking, tenderizes well, absorbs flavors, perfect for quick cooking methods.
- Olive oil: Adds richness and flavor, prevents sticking, enhances browning, essential for sautéing and searing in pressure cooking.
- Onion: Adds sweetness and depth of flavor, complements beef, creates a flavorful base for the gravy in the pressure cooker.
- Garlic: Infuses a savory aroma, adds depth to the dish, enhances overall flavor profile, a classic pairing with beef.
- Beef broth: Provides a rich umami flavor, enhances meaty taste, adds depth to the gravy, essential for a flavorful dish.
- Soy sauce: Adds savory umami taste, enhances overall flavor, provides depth to the dish, complements beef in the pressure cooker.
- Worcestershire sauce: Adds complexity and depth of flavor, enhances umami taste, provides a tangy and savory kick to the dish.
Read more: London Broil in the Pressure Cooker Recipe
Essential Tools and Equipment for Making London Broil in a Pressure Cooker
- Pressure cooker: Essential for cooking the London broil quickly under pressure, resulting in a tender and flavorful dish.
- Tongs: Needed for flipping and handling the London broil while searing and transferring it in and out of the pressure cooker.
Pressure Cooker London Broil Recipe
Equipment
- Pressure Cooker
Ingredients:
Main Ingredients
- 2 pounds London broil
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 teaspoon Worcestershire sauce
- to taste Salt and pepper
Instructions:
- Season the London broil with salt and pepper.
- Select the sauté function on the pressure cooker and heat olive oil.
- Sear the London broil on both sides until browned. Remove and set aside.
- Add onions and garlic to the pressure cooker, sauté until softened.
- Pour in beef broth, soy sauce, and Worcestershire sauce. Stir to combine.
- Return the London broil to the pressure cooker.
- Close the lid and cook on high pressure for 25 minutes.
- Allow for natural pressure release before opening the lid.
- Slice the London broil against the grain and serve with the gravy.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot London Broil Recipe
Preparing and Storing London Broil Ahead of Time
Make Ahead Instructions
- Prepare the london broil as per the recipe instructions.
- Allow the dish to cool completely.
- Store the london broil in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the london broil according to the recipe.
- Cool the dish completely before freezing.
- Place the london broil in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
London broil is actually a cooking method rather than a specific cut of meat. It involves marinating and grilling a tough cut of beef to make it tender and flavorful.
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