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Pressure Cooker London Broil Recipe Pressure Cooker London Broil Recipe

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Pressure Cooker London Broil Recipe

Written by: Emily Smith

This pressure cooker London broil recipe is my go-to when I crave a hearty meal. Tender beef, rich gravy, and the ease of a pressure cooker - it's comfort food at its finest!

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After countless trial and error, I have finally perfected this pressure cooker london broil recipe. It's a succulent, meaty dish that'll make your taste buds dance! Each bite is a burst of robust flavors, making every meal memorable. I promise, it's worth every minute spent in the kitchen. So, are you ready to wow your guests at the next dinner party? Let's get started!

Ingredients for Delicious London Broil in a Pressure Cooker

  • London broil: Lean cut of beef ideal for pressure cooking, tenderizes well, absorbs flavors, perfect for quick cooking methods.
  • Olive oil: Adds richness and flavor, prevents sticking, enhances browning, essential for sautéing and searing in pressure cooking.
  • Onion: Adds sweetness and depth of flavor, complements beef, creates a flavorful base for the gravy in the pressure cooker.
  • Garlic: Infuses a savory aroma, adds depth to the dish, enhances overall flavor profile, a classic pairing with beef.
  • Beef broth: Provides a rich umami flavor, enhances meaty taste, adds depth to the gravy, essential for a flavorful dish.
  • Soy sauce: Adds savory umami taste, enhances overall flavor, provides depth to the dish, complements beef in the pressure cooker.
  • Worcestershire sauce: Adds complexity and depth of flavor, enhances umami taste, provides a tangy and savory kick to the dish.

Essential Tools and Equipment for Making London Broil in a Pressure Cooker

  • Pressure cooker: Essential for cooking the London broil quickly under pressure, resulting in a tender and flavorful dish.
  • Tongs: Needed for flipping and handling the London broil while searing and transferring it in and out of the pressure cooker.
pressure-cooker-london-broil-recipe

Pressure Cooker London Broil Recipe

This Pressure Cooker London Broil Recipe is a quick and delicious way to prepare a tender and flavorful London broil using a pressure cooker. Perfect for a family dinner.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Pressure Cooker

Ingredients:  

Main Ingredients

  • 2 pounds London broil
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons soy sauce
  • 1 teaspoon Worcestershire sauce
  • to taste Salt and pepper

Instructions: 

  • Season the London broil with salt and pepper.
  • Select the sauté function on the pressure cooker and heat olive oil.
  • Sear the London broil on both sides until browned. Remove and set aside.
  • Add onions and garlic to the pressure cooker, sauté until softened.
  • Pour in beef broth, soy sauce, and Worcestershire sauce. Stir to combine.
  • Return the London broil to the pressure cooker.
  • Close the lid and cook on high pressure for 25 minutes.
  • Allow for natural pressure release before opening the lid.
  • Slice the London broil against the grain and serve with the gravy.

Notes:

For best results, let the London broil rest for a few minutes before slicing.

Nutrition value:

Calories: 350kcalCarbohydrates: 5gProtein: 45gFat: 15gSaturated Fat: 5gCholesterol: 130mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef, London Broil, Pressure Cooker
Tried this recipe?Let us know how it was!

Preparing and Storing London Broil Ahead of Time

Make Ahead Instructions

  • Prepare the london broil as per the recipe instructions.
  • Allow the dish to cool completely.
  • Store the london broil in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the london broil according to the recipe.
  • Cool the dish completely before freezing.
  • Place the london broil in a freezer-safe container or bag.
  • Label with the date and store in the freezer for up to 3 months.

London broil is actually a cooking method rather than a specific cut of meat. It involves marinating and grilling a tough cut of beef to make it tender and flavorful.

Common Questions About Making London Broil in a Pressure Cooker

FAQ:
How long does it take to cook the pressure cooker london broil?
The london broil cooks on high pressure for 25 minutes.
Can I use a different cut of meat for this recipe?
While london broil works best, you can use other cuts like chuck roast.
Do I have to let the pressure release naturally?
Yes, it's recommended to allow natural pressure release before opening the lid.
Can I skip the searing step?
Searing the meat adds flavor, but you can skip it if you're short on time.
How should I store leftovers?
Store any leftover london broil in an airtight container in the refrigerator.

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