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Asian Style Chili Lettuce Wraps Recipe Asian Style Chili Lettuce Wraps Recipe

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Asian Style Chili Lettuce Wraps Recipe

Written by: Lucas Johnson

This Asian-style chili lettuce wrap recipe is my go-to for a quick, flavorful dinner. It's a delightful mix of ground chicken, veggies, and a tangy sauce, all wrapped up in crisp lettuce. Yum!

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Let me tell you about my Asian Style Chili Lettuce Wraps. Imagine biting into a crisp lettuce leaf filled to the brim with juicy ground chicken, all coated in a tangy hoisin-soy sauce and a hint of fiery sriracha. The crunch of fresh lettuce, the sizzle of sautéed veggies, the nuttiness of chopped peanuts - it's like an explosion of flavors in every bite! Perfect for a light dinner or as fun, handheld appetizers. Excited yet? Let's dig right in!

Ingredients for Delicious Asian-Style Chili Lettuce Wraps

  • Ground chicken: Lean protein base for the dish, absorbs flavors well, adding a meaty texture to the lettuce wraps.
  • Onion: Adds sweetness and depth to the dish, enhancing the overall flavor profile of the Asian-inspired lettuce wraps.
  • Garlic: Infuses a pungent and aromatic flavor, elevating the taste of the chicken mixture in the lettuce wraps.
  • Red bell pepper: Provides a pop of color, crunch, and sweetness, balancing the savory and spicy elements of the dish.
  • Hoisin sauce: Sweet and savory sauce that adds depth and richness to the chicken filling, a key flavor component.
  • Soy sauce: Adds umami and saltiness, enhancing the overall savory taste of the dish, a staple in Asian cooking.
  • Sriracha sauce: Adds heat and a touch of tanginess, elevating the spice level and flavor complexity of the lettuce wraps.
  • Sesame oil: Imparts a nutty aroma and flavor, adding a distinct Asian flair and richness to the chicken mixture.
  • Chopped peanuts: Provides crunch, texture, and a nutty flavor, adding a contrast of taste and a satisfying bite.
  • Iceberg lettuce: Crisp and refreshing lettuce leaves that act as a vessel for the flavorful chicken mixture, creating a light and fresh wrap.

Essential Kitchen Tools for Making Chili Lettuce Wraps

  • Skillet: Essential for cooking the ground chicken and vegetables together evenly.
  • Chopping board: Needed for chopping the onion, garlic, and red bell pepper before cooking.
  • Spatula: Useful for stirring and mixing the ingredients in the skillet while cooking.
  • Measuring spoons: Necessary to accurately measure and add the sauces and oil for the right flavor balance.
  • Knife: Required for mincing garlic, chopping peanuts, and preparing the vegetables for the recipe.

Serves: 4 people

Preparation time: 15 minutes

Cooking time: 15 minutes

Total time: 30 minutes

Ingredients:

  • 1 lb ground chicken
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1/4 cup hoisin sauce
  • 2 tbsp soy sauce
  • 1 tbsp sriracha sauce
  • 1 tsp sesame oil
  • 1/4 cup chopped peanuts
  • 1 head iceberg lettuce, leaves separated

Instructions:

  1. In a large skillet, cook the ground chicken over medium heat until browned.
  2. Add the onion, garlic, and red bell pepper. Cook until vegetables are softened.
  3. Stir in hoisin sauce, soy sauce, sriracha sauce, and sesame oil. Cook for another 2-3 minutes.
  4. Remove from heat and stir in chopped peanuts.
  5. Spoon the chicken mixture into lettuce leaves and serve.

Nutritional value:

Per Serving in Calories: 320 kcal | Carbohydrates: 15 g | Protein: 25 g | Total Fat: 18 g | Saturated Fat: 3 g | Trans Fat: 0 g | Monounsaturated Fat: 8 g | Polyunsaturated Fat: 5 g | Cholesterol: 80 mg | Sodium: 680 mg | Dietary Fiber: 4 g | Sugar: 7 g | Calcium: 60 mg | Potassium: 580 mg | Iron: 3 mg | Vitamin A: 120 µg | Vitamin C: 45 mg

Tips for Preparing Asian-Style Chili Lettuce Wraps in Advance

Make Ahead Instructions

  • Cook the chicken mixture as directed and let it cool completely.
  • Store the chicken mixture in an airtight container in the refrigerator for up to 2 days.
  • When ready to serve, reheat the mixture in a skillet before spooning it into lettuce leaves.

Freezing Instructions

  • Cook the chicken mixture and let it cool completely.
  • Place the mixture in a freezer-safe container or bag, removing as much air as possible.
  • Label with the date and store in the freezer for up to 3 months.
  • Thaw overnight in the refrigerator before reheating and serving as usual.

One interesting fact about this asian style chili lettuce wraps recipe is that you can add a splash of rice vinegar to the chicken mixture for an extra layer of tangy flavor that complements the other ingredients beautifully. It's a simple tweak that can really elevate the overall taste of the dish!

Common Questions About Making Chili Lettuce Wraps

FAQ:
Are these lettuce wraps spicy?
The lettuce wraps have a bit of heat from the sriracha sauce, but you can adjust the spice level to your liking.
Can I use a different type of meat instead of ground chicken?
Yes, you can substitute ground chicken with ground turkey, pork, or beef for this recipe.
How do I store leftovers?
Store any leftover chicken mixture in an airtight container in the refrigerator for up to 3 days. Keep the lettuce leaves separate and assemble the wraps when ready to eat.
Are these lettuce wraps gluten-free?
To make the recipe gluten-free, ensure the hoisin and soy sauces you use are gluten-free certified.
Can I make these lettuce wraps vegetarian?
You can make a vegetarian version by using crumbled tofu or cooked lentils instead of ground chicken.

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