Home>Recipe>Instant Pot London Broil Recipe

Instant Pot London Broil Recipe Instant Pot London Broil Recipe

Recipe

Instant Pot London Broil Recipe

Written by: Lucas Johnson

This Instant Pot London Broil recipe is my go-to for a hearty, flavorful meal. Seasoned to perfection, seared, and pressure-cooked in beef broth, it's melt-in-your-mouth delicious. A must-try!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Oh, this isn't your typical Instant Pot London Broil Recipe we're talking about. This one's got a flavor and tenderness that would give any 5-star steakhouse a run for its money. Just think about it - a perfectly seared London broil, seasoned just right, then pressure cooked to perfection in beefy juices. It's about time we roll up our sleeves and venture into this enticing culinary journey. Trust me, you'll want to make room for this dish in your cooking repertoire.

Ingredients for Delicious Instant Pot London Broil

  • London broil: Lean cut of beef, ideal for pressure cooking, tenderizes well, flavorful when cooked with broth in Instant Pot.
  • Olive oil: Adds richness and helps sear the meat, enhancing flavor and texture of the London broil in the Instant Pot.
  • Garlic powder: Infuses a savory depth of flavor into the London broil, complementing the beefy taste in the Instant Pot.
  • Onion powder: Provides a sweet and aromatic essence to the London broil, enhancing the overall taste in the Instant Pot.
  • Beef broth: Creates a savory base for cooking the London broil, adding moisture and depth of flavor in the Instant Pot.

Essential Tools for Making London Broil in the Instant Pot

  • Instant Pot: Essential for pressure cooking the London broil to achieve tender and flavorful results.
  • Tongs: Needed to sear the meat and handle it safely during the cooking process.
instant-pot-london-broil-recipe

Instant Pot London Broil Recipe

This Instant Pot London Broil Recipe is a quick and easy way to prepare a delicious and tender beef dish. Perfect for a family dinner.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 350 kcal

Equipment

  • Instant Pot
  • Tongs
  • Knife
  • Cutting board

Ingredients
  

Main Ingredients

  • 2 pounds London broil
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup beef broth

Instructions
 

  • Season the London broil with salt, pepper, garlic powder, and onion powder.
  • Select the "Saute" function on the Instant Pot and heat the olive oil.
  • Sear the London broil on all sides until browned, about 3-4 minutes per side.
  • Pour in the beef broth and close the lid, ensuring the valve is set to "Sealing."
  • Cook on high pressure for 35 minutes, then allow for a natural pressure release for 10 minutes.
  • Release any remaining pressure, open the lid, and slice the London broil against the grain.
  • Serve with the cooking juices as a sauce.

Notes

This recipe is perfect for a quick and delicious family dinner.

Nutrition

Calories: 350kcalCarbohydrates: 2gProtein: 45gFat: 16gSaturated Fat: 5gCholesterol: 130mgSodium: 800mgPotassium: 600mgVitamin A: 10IUCalcium: 30mgIron: 4mg
Keyword Beef, Instant Pot, London Broil
Tried this recipe?Let us know how it was!

Tips for Making and Storing London Broil Ahead of Time

Make Ahead Instructions

  • Season the london broil as directed in the recipe.
  • Sear the london broil in the instant pot but do not add the beef broth.
  • Let the meat cool, then store it in an airtight container in the refrigerator for up to 2 days.

Freezing Instructions

  • Season and sear the london broil.
  • Allow the meat to cool completely.
  • Wrap the london broil tightly in plastic wrap and then foil.
  • Label the package with the date and store it in the freezer for up to 3 months.

When cooking London broil in an Instant Pot, adding a splash of Worcestershire sauce to the beef broth can enhance the flavor profile of the dish.

Common Questions About Cooking London Broil in the Instant Pot

FAQ:
How long does it take to cook instant pot london broil?
The cooking time for instant pot london broil is 35 minutes on high pressure, followed by a natural pressure release for 10 minutes.
What should I serve with instant pot london broil?
Instant pot london broil pairs well with mashed potatoes, roasted vegetables, or a side salad.
Can I use a different cut of meat for this recipe?
While london broil works best for this recipe, you can also use chuck roast or flank steak as alternatives.
Do I need to marinate the london broil before cooking?
No, you do not need to marinate the london broil before cooking in the instant pot. Seasoning it before searing is enough to enhance the flavor.
How do I store leftover instant pot london broil?
Store any leftover instant pot london broil in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to maintain its tenderness.

Was this page helpful?

Related Post