Go Back
–+ servings
pressure-cooker-london-broil-recipe

Pressure Cooker London Broil Recipe

This Pressure Cooker London Broil Recipe is a quick and delicious way to prepare a tender and flavorful London broil using a pressure cooker. Perfect for a family dinner.
Print Pin This
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Pressure Cooker

Ingredients:  

Main Ingredients

  • 2 pounds London broil
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons soy sauce
  • 1 teaspoon Worcestershire sauce
  • to taste Salt and pepper

Instructions: 

  • Season the London broil with salt and pepper.
  • Select the sauté function on the pressure cooker and heat olive oil.
  • Sear the London broil on both sides until browned. Remove and set aside.
  • Add onions and garlic to the pressure cooker, sauté until softened.
  • Pour in beef broth, soy sauce, and Worcestershire sauce. Stir to combine.
  • Return the London broil to the pressure cooker.
  • Close the lid and cook on high pressure for 25 minutes.
  • Allow for natural pressure release before opening the lid.
  • Slice the London broil against the grain and serve with the gravy.

Notes:

For best results, let the London broil rest for a few minutes before slicing.

Nutrition value:

Calories: 350kcalCarbohydrates: 5gProtein: 45gFat: 15gSaturated Fat: 5gCholesterol: 130mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef, London Broil, Pressure Cooker
Tried this recipe?Let us know how it was!