Pressure Cooker Beef Stew Recipe

This hearty and delicious beef stew is made quickly and easily in a pressure cooker. Perfect for a comforting meal.

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Prep Time 15 mins

Cook Time 35 mins

Total Time 50 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Pressure Cooker
Knife
Cutting board
Wooden Spoon

Ingredients:

Ingredients

1.5 lbs stew beef, cubed
1 onion, chopped
3 carrots, sliced
3 potatoes, diced
2 cups beef broth
1 can diced tomatoes
2 tsp Worcestershire sauce
1 tsp garlic powder
1 tsp thyme
to taste Salt and pepper

Instructions:

Season beef with salt, pepper, and garlic powder.
Set pressure cooker to sauté mode and brown beef.
Add onions and cook until softened.
Stir in carrots, potatoes, beef broth, diced tomatoes, Worcestershire sauce, thyme, salt, and pepper.
Close lid, set to high pressure, and cook for 35 minutes.
Quick release pressure, adjust seasoning if needed, and serve.

Notes:

This recipe is perfect for a quick and hearty meal. Adjust the seasoning to your taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 12gSaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 80mgIron: 4mg

Keywords:

Keyword Beef Stew, Comfort Food, Pressure Cooker

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