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BBQ Casserole Recipe BBQ Casserole Recipe

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BBQ Casserole Recipe

This BBQ casserole is a hearty mix of ground beef, beans, corn, and cheese, all baked to perfection. It's comfort food at its best, perfect for a cozy family dinner.

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This BBQ Casserole is a hearty, comforting dish that's perfect for busy weeknights or casual gatherings. Combining ground beef, bbq sauce, and a medley of veggies, it's a flavor-packed meal that comes together quickly. The melted shredded cheese on top adds a gooey, irresistible finish. Trust me, once you try this, it’ll become a regular in your meal rotation. Let’s get cooking!

The name of the recipe: BBQ Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 cup bbq sauce
  • 2 cups shredded cheese
  • 1 can drained corn
  • 1 can rinsed and drained black beans
  • 1 cup diced tomatoes
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. In a mixing bowl, combine the cooked beef, bbq sauce, corn, black beans, diced tomatoes, garlic powder, and onion powder. Mix well.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Sprinkle the shredded cheese on top.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let it cool for a few minutes before serving.

What You Will Need

What you will need to make BBQ casserole

  • Ground beef: Provides a hearty, savory base, adding rich flavor and protein to the casserole.
  • BBQ sauce: Adds a tangy, smoky sweetness, tying all ingredients together with a delicious glaze.
  • Shredded cheese: Melts into a gooey, creamy layer, enhancing the dish with a rich, cheesy flavor.
  • Corn: Brings a sweet, crisp texture, balancing the savory elements with a touch of natural sweetness.
  • Black beans: Adds a hearty, creamy texture, boosting protein and fiber content for a more filling dish.
  • Diced tomatoes: Introduces a fresh, juicy element, adding acidity and balancing the richness of the beef and cheese.
  • Garlic powder: Infuses a subtle, aromatic depth, enhancing the overall flavor profile with a hint of garlicky goodness.
  • Onion powder: Adds a mild, sweet onion flavor, complementing the garlic and enriching the casserole's taste.

Tools and Instruments Required

What tools/instruments will be needed to make BBQ Casserole Recipe

  • Skillet: Essential for browning ground beef, ensuring even cooking and flavor development.
  • Mixing bowl: Needed to combine all ingredients thoroughly before baking.
  • Baking dish: Holds the casserole mixture, allowing it to bake evenly in the oven.
  • Oven: Cooks the casserole, melting the cheese and blending flavors together.
bbq-casserole-recipe

BBQ Casserole Recipe

A hearty BBQ casserole that's perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup BBQ Sauce
  • 2 cups Shredded Cheese
  • 1 can Corn drained
  • 1 can Black Beans rinsed and drained
  • 1 cup Diced Tomatoes
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • to taste Salt and Pepper

Instructions: 

  • Preheat the oven to 375°F (190°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • In a mixing bowl, combine the cooked beef, BBQ sauce, corn, black beans, diced tomatoes, garlic powder, and onion powder. Mix well.
  • Transfer the mixture to a baking dish and spread it evenly.
  • Sprinkle the shredded cheese on top.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes:

Feel free to add more veggies or spices to suit your taste.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword BBQ, Casserole
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Cook the ground beef and mix with other ingredients.
  2. Assemble the casserole in a baking dish.
  3. Cover tightly with plastic wrap or foil.
  4. Refrigerate for up to 24 hours before baking.

Freezing Instructions

  1. Assemble the casserole as directed but do not bake.
  2. Wrap the dish tightly with plastic wrap, then cover with foil.
  3. Label with the date and freeze for up to 3 months.
  4. When ready to bake, thaw in the refrigerator overnight.
  5. Bake at 375°F (190°C) for 30-35 minutes until hot and bubbly.

For a smoky twist, try adding a few drops of liquid smoke to the bbq sauce mixture. It gives the casserole an extra depth of flavor that’s hard to resist.

Frequently Asked Questions

FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
What type of cheese is best?
Cheddar or a Mexican blend are great choices.
Can I make this ahead of time?
Absolutely, prepare it and refrigerate until ready to bake.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Sure, bell peppers or onions would be tasty additions.

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