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Pressure Cooker Baby Back Ribs Recipe Pressure Cooker Baby Back Ribs Recipe

Recipe

Pressure Cooker Baby Back Ribs Recipe

Written by: Lucas Johnson

Whipping up my pressure cooker baby back ribs is a breeze. Tender, juicy ribs in a flash, slathered in tangy BBQ sauce, then broiled for that perfect caramelized finish. Pure rib heaven!

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I've discovered pressure cooking magic for baby back ribs! Forget hours of slow-roasting; my method delivers fall-off-the-bone tenderness in under an hour. These ribs emerge succulent, infused with savory flavors, ready for a quick caramelization under broiler or grill. Perfect for busy weeknights or impressing weekend guests, this recipe transforms ordinary dinners into mouthwatering feasts. Trust me, once you try these pressure cooker ribs, you'll never look back. Let's dive into this game-changing technique that'll revolutionize your rib game!

Ingredients for Delicious Pressure Cooker Baby Back Ribs

  • Rack of baby back ribs: Tender and flavorful meat that is the star of the dish, perfect for pressure cooking to achieve fall-off-the-bone texture.
  • Water: Creates steam for pressure cooking, essential for tenderizing the ribs without drying them out during the process.
  • BBQ sauce: Adds a sweet and tangy flavor to the ribs, caramelizing beautifully under the broiler or on the grill.

Essential Tools for Making Tender Baby Back Ribs in a Pressure Cooker

  • Pressure cooker: Speeds up cooking time and ensures tender, fall-off-the-bone ribs with minimal effort.
  • Tongs: Essential for handling the hot ribs safely during cooking and transferring them in and out of the pressure cooker.
pressure-cooker-baby-back-ribs-recipe

Pressure Cooker Baby Back Ribs Recipe

This Pressure Cooker Baby Back Ribs Recipe is a quick and delicious way to enjoy tender, flavorful ribs in just 35 minutes.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 450 kcal

Equipment

  • Pressure Cooker
  • Trivet

Ingredients:  

Main Ingredients

  • 1 rack baby back ribs
  • 1 cup water
  • 1 cup your favorite BBQ sauce
  • Salt and pepper to taste
  • Optional: garlic powder, onion powder, paprika

Instructions: 

  • Remove the membrane from the back of the ribs and season with salt, pepper, and any optional seasonings.
  • Pour water into the pressure cooker and place the trivet inside.
  • Roll the rack of ribs and place it on the trivet inside the pressure cooker.
  • Close the lid and set the pressure cooker to high pressure for 25 minutes.
  • Once done, do a quick pressure release and carefully remove the ribs.
  • Brush the ribs with BBQ sauce and either broil in the oven or grill for a few minutes to caramelize the sauce.
  • Slice and serve hot.

Notes:

Notes go here.

Nutrition value:

Calories: 450kcalCarbohydrates: 15gProtein: 25gFat: 30gSaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Keywords:

Keyword BBQ, Pressure Cooker, Ribs
Tried this recipe?Let us know how it was!

Preparing and Storing Pressure Cooker Baby Back Ribs for Later

Make Ahead Instructions

  • Cook the ribs according to the recipe.
  • Let the ribs cool completely.
  • Store the ribs in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the ribs according to the recipe.
  • Allow the ribs to cool completely.
  • Wrap the ribs tightly in foil or place them in a freezer-safe container.
  • Label with the date and store in the freezer for up to 3 months.

Baby back ribs are also known as loin ribs or back ribs. They are shorter, meatier, and more tender than spare ribs. Baby back ribs are a popular choice for grilling and barbecuing due to their tenderness and flavor.

Common Questions About Making Baby Back Ribs in a Pressure Cooker

FAQ:
How long does it take to cook baby back ribs in a pressure cooker?
Baby back ribs typically take about 25 minutes to cook in a pressure cooker.
Should I remove the membrane from the back of the ribs before cooking?
Yes, it's recommended to remove the membrane from the back of the ribs before cooking for better texture and flavor absorption.
Can I use a different sauce instead of BBQ sauce?
Absolutely, feel free to use your favorite sauce or marinade to customize the flavor of the ribs.
Do I need to let the pressure release naturally after cooking?
No, you can do a quick pressure release once the cooking time is up to speed up the process.
Can I make these ribs in advance and reheat them later?
Yes, you can make the ribs in advance and reheat them in the oven or microwave when ready to eat.

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