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I'm always on the hunt for crowd-pleasing dishes that don't keep me chained to my kitchen. These Instant Pot baby back ribs are my secret weapon for impressing guests without breaking a sweat. Tender, juicy, fall-off-the-bone meat with a caramelized BBQ sauce crust – all in under an hour! Trust me, once you try this method, you'll never go back to hours-long slow-cooking. Let's dive into this game-changing recipe that'll have everyone thinking you slaved away all day.
Ingredients for Delicious Baby Back Ribs in the Instant Pot
- Rack of baby back ribs: Tender, flavorful meat that is the star of the dish, cooks to perfection under pressure in the Instant Pot.
- Water: Creates steam for pressure cooking, essential for building pressure in the Instant Pot to cook the ribs.
- BBQ sauce: Adds sweet, tangy flavor and caramelizes beautifully under the broiler, creating a sticky glaze on the ribs.
- Garlic powder: Infuses the ribs with a savory depth of flavor, enhancing the overall taste of the dish.
- Onion powder: Adds a subtle sweetness and depth to the ribs, complementing the other flavors in the dish.
Read more: Pressure Cooker Baby Back Ribs Recipe
Essential Tools for Making Instant Pot Baby Back Ribs
- Instant Pot: Pressure cooks the ribs quickly, making them tender and juicy.
- Tongs: Helps to handle the hot ribs safely during cooking and transferring.
- Basting brush: Used to brush the ribs with BBQ sauce for added flavor and caramelization.
- Broiler: Finishes the ribs by caramelizing the BBQ sauce for a delicious glaze.
Instant Pot Baby Back Ribs Recipe
Equipment
- Instant Pot
- Trivet
- Broiler
Ingredients:
Main Ingredients
- 1 rack baby back ribs Remove the membrane from the back of the ribs
- 1 cup water
- 1 cup BBQ sauce Your favorite BBQ sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
Read more: Instant Pot Prime Rib Recipe Perfection
Instructions:
- Remove the membrane from the back of the ribs.
- Season the ribs with garlic powder, onion powder, salt, and pepper.
- Pour water into the Instant Pot and place the trivet inside.
- Place the seasoned ribs on the trivet.
- Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 25 minutes.
- Once done, do a quick pressure release and carefully remove the ribs.
- Brush the ribs with BBQ sauce.
- Finish the ribs under the broiler for a few minutes to caramelize the sauce.
- Slice and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Boneless Pork Ribs Recipe
Tips for Making Instant Pot Baby Back Ribs Ahead of Time
Make Ahead Instructions
- After cooking the ribs, let them cool completely.
- Once cooled, store the ribs in an airtight container in the refrigerator for up to 3 days.
- When ready to eat, reheat the ribs in the oven or microwave until heated through.
Freezing Instructions
- Allow the cooked ribs to cool completely.
- Wrap the ribs tightly in plastic wrap and then aluminum foil.
- Place the wrapped ribs in a freezer-safe bag or container.
- Label with the date and store in the freezer for up to 3 months.
- To reheat, thaw the ribs overnight in the refrigerator and then reheat in the oven or microwave until heated through.
Did you know that adding a splash of apple cider vinegar to the water in the instant pot can help tenderize the ribs even more?
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