(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving something creamy and cheesy but want to keep it a bit lighter, this Creamed Cauliflower Casserole is the perfect dish. It's got all the comforting vibes of a classic casserole but swaps out the carbs for tender cauliflower florets. With a rich cheddar cheese sauce and a golden, bubbly top, it's bound to be a hit at your dinner table. Let's dive into this easy, delicious recipe!
The name of the recipe: Creamed Cauliflower Casserole Recipe
Ingredients:
- 1 head cut into florets cauliflower
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp garlic powder
- to taste salt
- to taste black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pot, bring water to a boil and cook the cauliflower florets until tender, about 5-7 minutes. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the heavy cream, garlic powder, salt, and pepper. Stir well.
- Add 1 1/2 cups of the shredded cheddar cheese to the saucepan, stirring until melted and smooth.
- Place the cooked cauliflower in a baking dish. Pour the cheese sauce over the cauliflower and mix gently to coat.
- Sprinkle the remaining 1/2 cup of cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
What you will need to make creamed cauliflower casserole
- Cauliflower: Provides a tender base that absorbs the creamy cheese sauce, creating a satisfying and nutritious dish.
- Cheddar cheese: Adds rich, sharp flavor and gooey texture, making the casserole irresistibly cheesy and delicious.
- Heavy cream: Creates a luscious, thick sauce that binds the ingredients together, ensuring a creamy consistency.
- Butter: Enhances the richness of the sauce, adding a smooth, buttery flavor to the casserole.
- Garlic powder: Infuses the dish with a subtle, savory garlic taste, complementing the cheese and cauliflower perfectly.
Tools and Instruments Required
What tools/instruments will be needed to make Creamed Cauliflower Casserole Recipe
- Large pot: Needed to boil cauliflower florets until tender, ensuring they cook evenly and soften properly.
- Saucepan: Used to melt butter and mix the cheese sauce, creating a smooth, creamy consistency.
- Baking dish: Essential for baking the casserole, allowing it to cook evenly and develop a golden, bubbly top.
- Colander: Drains the cooked cauliflower, removing excess water to prevent a soggy casserole.
- Wooden spoon: Ideal for stirring the cheese sauce and mixing the cauliflower, ensuring even coating and distribution.
Creamed Cauliflower Casserole Recipe
Ingredients:
Main Ingredients
- 1 head Cauliflower cut into florets
- 2 cups Cheddar Cheese shredded
- 1 cup Heavy Cream
- 2 tbsp Butter
- 1 tsp Garlic Powder
- to taste Salt
- to taste Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pot, bring water to a boil and cook the cauliflower florets until tender, about 5-7 minutes. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the heavy cream, garlic powder, salt, and pepper. Stir well.
- Add 1 1/2 cups of the shredded cheddar cheese to the saucepan, stirring until melted and smooth.
- Place the cooked cauliflower in a baking dish. Pour the cheese sauce over the cauliflower and mix gently to coat.
- Sprinkle the remaining 1/2 cup of cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Read more: Cauliflower Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook cauliflower and prepare cheese sauce as directed.
- Combine cauliflower and cheese sauce in a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 375°F (190°C) for 25-30 minutes until bubbly and golden.
For a richer flavor, try roasting the cauliflower florets in the oven with a bit of olive oil before adding them to the cheese sauce. This adds a nice caramelized taste to the casserole.
0 thoughts on “Creamed Cauliflower Casserole Recipe”