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creamed-cauliflower-casserole-recipe

Creamed Cauliflower Casserole Recipe

A creamy, cheesy cauliflower casserole that's perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan

Ingredients:  

Main Ingredients

  • 1 head Cauliflower cut into florets
  • 2 cups Cheddar Cheese shredded
  • 1 cup Heavy Cream
  • 2 tbsp Butter
  • 1 tsp Garlic Powder
  • to taste Salt
  • to taste Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large pot, bring water to a boil and cook the cauliflower florets until tender, about 5-7 minutes. Drain and set aside.
  • In a saucepan, melt the butter over medium heat. Add the heavy cream, garlic powder, salt, and pepper. Stir well.
  • Add 1 1/2 cups of the shredded cheddar cheese to the saucepan, stirring until melted and smooth.
  • Place the cooked cauliflower in a baking dish. Pour the cheese sauce over the cauliflower and mix gently to coat.
  • Sprinkle the remaining 1/2 cup of cheddar cheese on top.
  • Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes:

Feel free to add some crispy bacon bits on top for extra flavor.

Nutrition value:

Calories: 300kcalCarbohydrates: 10gProtein: 12gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 50mgCalcium: 300mgIron: 1mg

Keywords:

Keyword Casserole, Cauliflower, Creamy
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