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Recipe
Salsa Sausage Chili in the Pressure Cooker Recipe
Published: April 1, 2024
Discover a delicious and easy Salsa Sausage Chili recipe for your pressure cooker. Perfect for a quick and flavorful meal. Try it today!
This salsa sausage chili is my go-to comfort food. It's hearty, spicy, and packed with flavors. Just toss everything in the pressure cooker and voila - a delicious meal in minutes!
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Alright, folks, here's the scoop. I'm sharing my secret weapon tonight: pressure cooker salsa sausage chili. It's hearty, it's spicy, it's the stuff dinner dreams are made of. Quick to make in the pressure cooker, packed with savory sausage and a salsa kick, it's food for the soul. Wait till you try it - you'll be hooked!
Ingredients You'll Need
- Ground sausage: Adds savory flavor and richness to the chili, providing a hearty base for the dish.
- Onion: Brings a sweet and aromatic flavor to the chili, enhancing the overall taste and complexity of the dish.
- Red bell pepper: Adds a pop of color and a subtle sweetness to the chili, balancing out the savory and spicy flavors.
- Black beans: Provide a creamy texture and earthy flavor to the chili, adding protein and fiber to the dish.
- Kidney beans: Add a meaty texture and mild flavor to the chili, boosting the protein content and making it more filling.
- Diced tomatoes: Bring a juicy and tangy element to the chili, adding brightness and acidity to the overall flavor profile.
- Salsa: Infuses the chili with a zesty kick and a medley of flavors from tomatoes, onions, peppers, and spices.
- Chicken broth: Provides a savory and rich liquid base for the chili, enhancing the depth of flavor and keeping it moist.
Did you know that adding a splash of coffee to this pressure cooker salsa sausage chili recipe can enhance the depth of flavor and add a subtle richness to the dish? Give it a try for a unique twist on a classic recipe!
Essential Tools for Making Salsa Sausage Chili
- Pressure cooker: Speeds up cooking time and helps to infuse flavors quickly.
- Spatula: Essential for stirring ingredients and scraping the bottom of the pressure cooker to prevent burning.
- Knife: Needed for chopping the onion, bell pepper, and any other ingredients that require cutting.
Frequently Asked Questions
Serves: 6 people
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Ingredients:
- 1 lb ground sausage
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 cup salsa
- 1 cup chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions:
- Set the pressure cooker to sauté mode and brown the sausage.
- Add the onion and bell pepper, cook until softened.
- Stir in the beans, diced tomatoes, salsa, chicken broth, chili powder, cumin, salt, and pepper.
- Close the pressure cooker lid and set to high pressure for 10 minutes.
- Quick release the pressure and serve hot.
Nutritional value:
Per Serving in Calories: 380 kcal | Carbohydrates: 32 g | Protein: 20 g | Total Fat: 19 g | Saturated Fat: 6 g | Trans Fat: 0 g | Monounsaturated Fat: 8 g | Polyunsaturated Fat: 3 g | Cholesterol: 50 mg | Sodium: 980 mg | Dietary Fiber: 9 g | Sugar: 5 g | Calcium: 90 mg | Potassium: 620 mg | Iron: 4 mg | Vitamin A: 800 µg | Vitamin C: 25 mg
Preparing Salsa Sausage Chili in Advance and Freezing Tips
Make Ahead Instructions
- Prepare the chili as instructed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove or in the microwave before serving.
Freezing Instructions
- Allow the chili to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw in the refrigerator overnight before reheating on the stove or in the microwave.
