Go Back
–+ servings
salsa-sausage-chili-in-the-pressure-cooker-recipe

Salsa Sausage Chili in the Pressure Cooker

This Salsa Sausage Chili is a hearty and flavorful dish made in the pressure cooker. Perfect for a quick and satisfying meal.
Print Pin This
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 380 kcal

Equipment

  • Pressure Cooker

Ingredients:  

Main Ingredients

  • 1 lb ground sausage
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 cup salsa
  • 1 cup chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • to taste Salt and pepper

Instructions: 

  • Set the pressure cooker to sauté mode and brown the sausage.
  • Add the onion and bell pepper, cook until softened.
  • Stir in the beans, diced tomatoes, salsa, chicken broth, chili powder, cumin, salt, and pepper.
  • Close the pressure cooker lid and set to high pressure for 10 minutes.
  • Quick release the pressure and serve hot.

Notes:

This recipe is perfect for a quick and hearty meal. Adjust the spice level by choosing a mild or hot salsa.

Nutrition value:

Calories: 380kcalCarbohydrates: 32gProtein: 20gFat: 19gSaturated Fat: 6gCholesterol: 50mgSodium: 980mgPotassium: 620mgFiber: 9gSugar: 5gVitamin A: 800IUVitamin C: 25mgCalcium: 90mgIron: 4mg

Keywords:

Keyword Chili, Pressure Cooker, Sausage
Tried this recipe?Let us know how it was!