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Y'all, I've got a Southern treat that'll make your taste buds dance! My Instant Pot collard greens recipe brings authentic flavors right to your kitchen. Growing up, Grandma's greens were always a family favorite, but they took hours. Now, I've cracked the code for quick, mouthwatering results. With tender greens, smoky ham hock, and a perfect balance of tangy and savory notes, this dish captures true comfort food essence. Ready in under an hour, it's perfect for busy weeknights or Sunday suppers. Let's dive into this soul-satisfying recipe!
Ingredients for Southern-Style Collard Greens
- Collard greens: Leafy greens that provide a hearty texture and earthy flavor, essential for the base of this Southern-style dish.
- Onion: Adds a sweet and savory depth to the dish, enhancing the overall flavor profile of the collard greens.
- Garlic: Infuses a pungent and aromatic flavor, complementing the collard greens and adding a rich complexity to the dish.
- Ham hock: Imparts a smoky and meaty flavor, creating a robust broth that infuses the collard greens with savory goodness.
- Chicken broth: Provides a flavorful liquid base that helps tenderize the collard greens and infuse them with savory taste.
- Apple cider vinegar: Adds a tangy and slightly sweet flavor, balancing the richness of the dish and enhancing the overall taste.
Read more: Instant Pot Collard Greens Recipe
Essential Tools for Making Collard Greens in an Instant Pot
- Instant Pot: Essential for pressure cooking the collard greens quickly while infusing flavors.
- Knife: Needed to chop the collard greens, onion, and garlic for the recipe.
Instant Pot Southern Style Collard Greens Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 bunches collard greens washed and chopped
- 1 onion diced
- 3 cloves garlic minced
- 1 ham hock
- 4 cups chicken broth
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Red pepper flakes optional
Instructions:
- Set the Instant Pot to sauté mode and sauté the onion and garlic until fragrant.
- Add the ham hock, collard greens, chicken broth, apple cider vinegar, salt, pepper, and red pepper flakes.
- Close the lid and set the Instant Pot to manual high pressure for 20 minutes.
- Once done, do a quick release and carefully remove the ham hock.
- Serve the collard greens hot with some of the cooking liquid.
Notes:
Nutrition value:
Keywords:
Read more: Pressure Cooker Collard Greens Recipe
Tips for Making and Storing Collard Greens Ahead of Time
Make Ahead Instructions
- Cook the collard greens as directed in the recipe.
- Let the collard greens cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the collard greens as directed in the recipe.
- Allow the collard greens to cool completely.
- Transfer to a freezer-safe container or bag, removing as much air as possible.
- Label with the date and store in the freezer for up to 3 months.
One unique twist to this instant pot southern-style collard greens recipe is to add a splash of hot sauce for an extra kick of flavor. It gives the dish a subtle heat that complements the savory ham hock and earthy collard greens perfectly.
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