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Instant Pot Southern Style Collard Greens Recipe Instant Pot Southern Style Collard Greens Recipe


Instant Pot Southern Style Collard Greens Recipe

Written by: Emily Smith

This is my go-to instant pot southern-style collard greens recipe. It's packed with flavor from the ham hock and spices, and the greens turn out perfectly tender every time. A must-try!

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Jump into my kitchen adventures with me! Today, we're tackling Southern-Style Collard Greens, right in our own Instant Pot. Trust me, your tastebuds are in for a real treat. Imagine tender, flavorful greens infused with the savory goodness of ham hock and a tangy kick of apple cider vinegar. It's a symphony of flavors, all from humble, simple ingredients. I can't wait for you to try it!

Ingredients for Southern-Style Collard Greens

  • Collard greens: Leafy greens that provide a hearty texture and earthy flavor, essential for the base of this Southern-style dish.
  • Onion: Adds a sweet and savory depth to the dish, enhancing the overall flavor profile of the collard greens.
  • Garlic: Infuses a pungent and aromatic flavor, complementing the collard greens and adding a rich complexity to the dish.
  • Ham hock: Imparts a smoky and meaty flavor, creating a robust broth that infuses the collard greens with savory goodness.
  • Chicken broth: Provides a flavorful liquid base that helps tenderize the collard greens and infuse them with savory taste.
  • Apple cider vinegar: Adds a tangy and slightly sweet flavor, balancing the richness of the dish and enhancing the overall taste.

Essential Tools for Making Collard Greens in an Instant Pot

  • Instant Pot: Essential for pressure cooking the collard greens quickly while infusing flavors.
  • Knife: Needed to chop the collard greens, onion, and garlic for the recipe.

Serves: 6 people

Preparation time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes


  • 2 bunches of collard greens, washed and chopped
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 ham hock
  • 4 cups of chicken broth
  • 1 tablespoon of apple cider vinegar
  • Salt and pepper to taste
  • Red pepper flakes (optional)


  1. Set the Instant Pot to sauté mode and sauté the onion and garlic until fragrant.
  2. Add the ham hock, collard greens, chicken broth, apple cider vinegar, salt, pepper, and red pepper flakes.
  3. Close the lid and set the Instant Pot to manual high pressure for 20 minutes.
  4. Once done, do a quick release and carefully remove the ham hock.
  5. Serve the collard greens hot with some of the cooking liquid.

Nutritional value:

Per Serving in Calories: 150 kcal | Carbohydrates: 10 g | Protein: 8 g | Total Fat: 7 g | Saturated Fat: 2 g | Trans Fat: 0 g | Monounsaturated Fat: 3 g | Polyunsaturated Fat: 2 g | Cholesterol: 15 mg | Sodium: 800 mg | Dietary Fiber: 5 g | Sugar: 2 g | Calcium: 200 mg | Potassium: 500 mg | Iron: 3 mg | Vitamin A: 500 µg | Vitamin C: 30 mg

Tips for Making and Storing Collard Greens Ahead of Time

Make Ahead Instructions

  • Cook the collard greens as directed in the recipe.
  • Let the collard greens cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the collard greens as directed in the recipe.
  • Allow the collard greens to cool completely.
  • Transfer to a freezer-safe container or bag, removing as much air as possible.
  • Label with the date and store in the freezer for up to 3 months.

One unique twist to this instant pot southern-style collard greens recipe is to add a splash of hot sauce for an extra kick of flavor. It gives the dish a subtle heat that complements the savory ham hock and earthy collard greens perfectly.

Common Questions About Preparing Collard Greens in an Instant Pot

How long does it take to cook collard greens in the Instant Pot?
Cooking collard greens in the Instant Pot takes about 20 minutes on manual high pressure.
Can I use a different type of meat instead of a ham hock?
Yes, you can use smoked turkey wings or necks as a substitute for the ham hock for a different flavor.
Do I need to remove the stems from the collard greens before cooking?
Yes, it's recommended to remove the tough stems from the collard greens before chopping and cooking them.
Can I make this recipe vegetarian?
Yes, you can omit the ham hock and use vegetable broth instead of chicken broth to make this recipe vegetarian.
How can I adjust the seasoning to suit my taste preferences?
Feel free to adjust the amount of salt, pepper, and red pepper flakes according to your taste preferences.

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