(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Y'all, I've got a Southern BBQ pork recipe that'll knock your socks off! This Instant Pot version brings tender, juicy pulled pork to your table in no time. Imagine sinking your teeth into succulent meat slathered with tangy barbecue sauce, all infused with smoky flavors and aromatic spices. Trust me, once you try this, you'll never go back to slow-cooking methods again. Perfect for busy weeknights or weekend gatherings, this dish promises to become family favorite. So fire up that pressure cooker let's get cookin'!
Ingredients for Southern BBQ Pork in the Instant Pot
- Pork shoulder: Tender, flavorful cut that becomes succulent and shreds easily after being cooked in the Instant Pot.
- BBQ sauce: Adds a sweet, tangy, and smoky flavor profile that coats the pork beautifully for that classic BBQ taste.
- Chicken broth: Infuses moisture and depth of flavor into the pork while keeping it juicy during the cooking process.
- Onion: Provides a savory sweetness and depth to the dish, enhancing the overall flavor profile of the BBQ pork.
- Garlic: Adds a robust, aromatic flavor that complements the pork and other ingredients in the dish perfectly.
- Paprika: Brings a subtle smokiness and mild heat to the dish, enhancing the overall flavor profile of the BBQ pork.
- Cumin: Adds a warm, earthy flavor with a hint of citrus that pairs well with the other spices in the recipe.
Read more: Instant Pot BBQ Pulled Pork Recipe
Essential Tools for Making Instant Pot BBQ Pork
- Instant Pot: Essential for pressure cooking the pork quickly, resulting in tender and flavorful meat.
- Cutting board: Needed for preparing and cutting the pork shoulder into manageable pieces for cooking.
- Knife: Used for trimming excess fat from the pork shoulder and cutting it into smaller, even-sized chunks.
- Measuring cup: Necessary for accurately measuring and adding the bbq sauce and chicken broth to the recipe.
Southern BBQ Pork in the Instant Pot Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 3 lbs pork shoulder cut into chunks
- 1 cup BBQ sauce
- 1 cup chicken broth
- 1 onion chopped
- 3 cloves garlic minced
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
Instructions:
- Season the pork with salt, pepper, paprika, and cumin.
- Place the pork, onion, and garlic in the Instant Pot.
- Pour in the BBQ sauce and chicken broth.
- Close the lid and set the Instant Pot to high pressure for 60 minutes.
- Once done, allow for natural pressure release for 10 minutes before quick releasing.
- Shred the pork using two forks.
- Serve the BBQ pork on buns or with your favorite sides.
Notes:
Nutrition value:
Keywords:
Read more: BBQ Pork Chops in the Pressure Cooker Recipe
Tips for Making and Storing Southern BBQ Pork Ahead of Time
Make Ahead Instructions
- Cook the bbq pork as directed and allow it to cool.
- Once cooled, store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- After cooking and cooling, place the bbq pork in a freezer-safe container or bag.
- Label the container with the date and store it in the freezer for up to 3 months.
One interesting fact about this southern BBQ pork in the Instant Pot recipe is that you can add a splash of apple cider vinegar before cooking to enhance the tanginess of the BBQ flavor. It adds a subtle depth that really elevates the dish!
0 thoughts on “Southern BBQ Pork in the Instant Pot Recipe”