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southern-bbq-pork-in-the-instant-pot-recipe

Southern BBQ Pork in the Instant Pot Recipe

This Southern BBQ Pork recipe is made easy using an Instant Pot. Perfect for a quick and delicious meal!
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine Southern
Servings 6 servings
Calories 450 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 3 lbs pork shoulder cut into chunks
  • 1 cup BBQ sauce
  • 1 cup chicken broth
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions: 

  • Season the pork with salt, pepper, paprika, and cumin.
  • Place the pork, onion, and garlic in the Instant Pot.
  • Pour in the BBQ sauce and chicken broth.
  • Close the lid and set the Instant Pot to high pressure for 60 minutes.
  • Once done, allow for natural pressure release for 10 minutes before quick releasing.
  • Shred the pork using two forks.
  • Serve the BBQ pork on buns or with your favorite sides.

Notes:

This recipe is perfect for a quick and delicious Southern BBQ meal. You can serve it with coleslaw, cornbread, or any of your favorite sides.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 80mgIron: 3mg

Keywords:

Keyword BBQ, Instant Pot, Pork
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