Home>Recipe>Colcannon Irish-Style Instant Pot Mashed Potatoes Recipe

Colcannon Irish-Style Instant Pot Mashed Potatoes Recipe Colcannon Irish-Style Instant Pot Mashed Potatoes Recipe


Colcannon Irish-Style Instant Pot Mashed Potatoes Recipe

Written by: Emily Smith

Just whipped up a hearty batch of Colcannon Irish-style mashed potatoes in my trusty Instant Pot. Creamy potatoes, crunchy cabbage, a buttery finish - pure comfort food, Irish style!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Imagine sinking your teeth into fluffy, creamy mashed potatoes, heightened with the crisp bite of cabbage and the rich, comforting warmth of butter. That's what awaits your taste buds with this Colcannon Irish-Style Instant Pot Mashed Potatoes recipe. We're venturing out to the Emerald Isle for inspiration, invoking the magical simplicity of Irish cooking. Don't just read - grab your apron, let's dive into this culinary adventure. Who's ready to mash?

Ingredients for Colcannon Irish-Style Mashed Potatoes

  • Potatoes: Versatile base for creamy texture and hearty flavor, essential for traditional Irish mashed potatoes like colcannon.
  • Cabbage: Adds a mild sweetness and a pleasant crunch, balancing the richness of the potatoes in the colcannon dish.
  • Milk: Provides creaminess and richness to the mashed potatoes, enhancing the overall texture and flavor of the dish.
  • Butter: Adds richness, flavor, and a velvety texture to the mashed potatoes, making them indulgently delicious.

Kitchen Tools Required for Making Instant Pot Colcannon

  • Instant Pot: Speeds up cooking process by pressure cooking the potatoes and cabbage simultaneously.
  • Potato Peeler: Essential for peeling the potatoes before dicing them for the recipe.

Serves: 6 people

Preparation time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes


  • 2 lbs potatoes, peeled and diced
  • 4 cups chopped cabbage
  • 1 cup milk
  • 4 tbsp butter
  • Salt and pepper to taste
  • Chopped green onions for garnish


  1. Place the diced potatoes in the Instant Pot and add enough water to cover them. Close the lid and set the valve to sealing. Cook on high pressure for 8 minutes, then quick release the pressure.
  2. Remove the potatoes from the Instant Pot and set aside. Add the chopped cabbage to the Instant Pot with a little water, then close the lid and cook on high pressure for 3 minutes. Quick release the pressure.
  3. Drain the cabbage and return it to the Instant Pot. Add the cooked potatoes, milk, butter, salt, and pepper. Mash everything together until smooth and creamy.
  4. Serve the Colcannon mashed potatoes hot, garnished with chopped green onions.

Nutritional value:

Per Serving in Calories: 250 kcal | Carbohydrates: 35 g | Protein: 4 g | Total Fat: 10 g | Saturated Fat: 6 g | Trans Fat: 0 g | Monounsaturated Fat: 3 g | Polyunsaturated Fat: 1 g | Cholesterol: 25 mg | Sodium: 300 mg | Dietary Fiber: 5 g | Sugar: 5 g | Calcium: 100 mg | Potassium: 600 mg | Iron: 2 mg | Vitamin A: 200 µg | Vitamin C: 30 mg

Can You Make Colcannon Mashed Potatoes Ahead of Time?

Make Ahead Instructions

  • Prepare the colcannon mashed potatoes as directed.
  • Store in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the microwave or on the stovetop, adding a splash of milk to revive the creaminess.

Freezing Instructions

  • Allow the colcannon mashed potatoes to cool completely.
  • Transfer to a freezer-safe container or bag, removing as much air as possible.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating as per the make-ahead instructions.

Colcannon is a traditional Irish dish that was originally made with mashed potatoes and kale, but over time, cabbage became the more popular choice in the recipe. It's a delicious way to add some greens to your mashed potatoes!

Common Questions About Colcannon Irish-Style Instant Pot Mashed Potatoes

Can I use a different type of cabbage for this recipe?
Yes, you can use any type of cabbage you prefer, such as green cabbage or savoy cabbage.
How can I make this recipe dairy-free?
To make this recipe dairy-free, you can substitute the milk and butter with dairy-free alternatives like almond milk and vegan butter.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and reheat it when you're ready to serve. Just store it in an airtight container in the refrigerator.
How long will these mashed potatoes last in the fridge?
These mashed potatoes will last in the fridge for up to 3-4 days when stored properly.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in a freezer-safe container for up to 2-3 months. Just thaw and reheat when you're ready to enjoy them again.

Was this page helpful?