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I'm crazy about Irish cuisine, and this Colcannon recipe is my absolute favorite! Combining creamy mashed potatoes with tender cabbage, it's comfort food at its finest. Using an Instant Pot makes this dish a breeze to whip up, perfect for busy weeknights or lazy weekends. Trust me, once you've tasted these velvety spuds mixed with buttery cabbage, you'll be hooked. Let's dive into this Irish-inspired delight that'll transport your taste buds straight to the Emerald Isle!
Ingredients for Colcannon Irish-Style Mashed Potatoes
- Potatoes: Versatile base for creamy texture and hearty flavor, essential for traditional Irish mashed potatoes like colcannon.
- Cabbage: Adds a mild sweetness and a pleasant crunch, balancing the richness of the potatoes in the colcannon dish.
- Milk: Provides creaminess and richness to the mashed potatoes, enhancing the overall texture and flavor of the dish.
- Butter: Adds richness, flavor, and a velvety texture to the mashed potatoes, making them indulgently delicious.
Read more: Instant Pot Mashed Potatoes Recipe Guide
Kitchen Tools Required for Making Instant Pot Colcannon
- Instant Pot: Speeds up cooking process by pressure cooking the potatoes and cabbage simultaneously.
- Potato Peeler: Essential for peeling the potatoes before dicing them for the recipe.
Colcannon Irish-Style Instant Pot Mashed Potatoes Recipe
Equipment
- Instant Pot
- Potato Masher
Ingredients:
Main Ingredients
- 2 lbs potatoes peeled and diced
- 4 cups chopped cabbage
- 1 cup milk
- 4 tbsp butter
- Salt and pepper to taste
- Chopped green onions for garnish
Read more: Instant Pot Garlic Mashed Potatoes Recipe
Instructions:
- Place the diced potatoes in the Instant Pot and add enough water to cover them. Close the lid and set the valve to sealing. Cook on high pressure for 8 minutes, then quick release the pressure.
- Remove the potatoes from the Instant Pot and set aside. Add the chopped cabbage to the Instant Pot with a little water, then close the lid and cook on high pressure for 3 minutes. Quick release the pressure.
- Drain the cabbage and return it to the Instant Pot. Add the cooked potatoes, milk, butter, salt, and pepper. Mash everything together until smooth and creamy.
- Serve the Colcannon mashed potatoes hot, garnished with chopped green onions.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Mashed Sweet Potatoes Recipe
Can You Make Colcannon Mashed Potatoes Ahead of Time?
Make Ahead Instructions
- Prepare the colcannon mashed potatoes as directed.
- Store in an airtight container in the refrigerator for up to 2 days.
- Reheat in the microwave or on the stovetop, adding a splash of milk to revive the creaminess.
Freezing Instructions
- Allow the colcannon mashed potatoes to cool completely.
- Transfer to a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating as per the make-ahead instructions.
Colcannon is a traditional Irish dish that was originally made with mashed potatoes and kale, but over time, cabbage became the more popular choice in the recipe. It's a delicious way to add some greens to your mashed potatoes!
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