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colcannon-irish-style-instant-pot-mashed-potatoes-recipe

Colcannon Irish-Style Instant Pot Mashed Potatoes Recipe

This Colcannon Irish-Style Instant Pot Mashed Potatoes Recipe is a delicious and easy way to enjoy a traditional Irish dish. Made with potatoes, cabbage, milk, and butter, it's creamy, flavorful, and perfect for any occasion.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine Irish
Servings 6 people
Calories 250 kcal

Equipment

  • Instant Pot
  • Potato Masher

Ingredients:  

Main Ingredients

  • 2 lbs potatoes peeled and diced
  • 4 cups chopped cabbage
  • 1 cup milk
  • 4 tbsp butter
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions: 

  • Place the diced potatoes in the Instant Pot and add enough water to cover them. Close the lid and set the valve to sealing. Cook on high pressure for 8 minutes, then quick release the pressure.
  • Remove the potatoes from the Instant Pot and set aside. Add the chopped cabbage to the Instant Pot with a little water, then close the lid and cook on high pressure for 3 minutes. Quick release the pressure.
  • Drain the cabbage and return it to the Instant Pot. Add the cooked potatoes, milk, butter, salt, and pepper. Mash everything together until smooth and creamy.
  • Serve the Colcannon mashed potatoes hot, garnished with chopped green onions.

Notes:

For a richer flavor, you can use half-and-half or heavy cream instead of milk. You can also add cooked bacon bits for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 300mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 200IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Colcannon, Instant Pot, Irish Recipe, Mashed Potatoes
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