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Instant Pot Crack Chicken Recipe - An Easy Dish to Make in Your Pressure Cooker

This Instant Pot Crack Chicken Recipe is a quick and easy dish to make in your pressure cooker. Perfect for a weeknight dinner, it's creamy, cheesy, and packed with flavor.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 480 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 8 oz cream cheese
  • 1/2 cup chicken broth
  • 1 cup shredded cheddar cheese
  • Cooked bacon, crumbled (optional) optional
  • Chopped green onions (optional) optional

Instructions: 

  • Place chicken breasts in the Instant Pot.
  • Sprinkle ranch seasoning mix over the chicken.
  • Place cream cheese on top of the chicken.
  • Pour chicken broth over everything.
  • Close the Instant Pot lid and set to high pressure for 15 minutes.
  • Once done, do a quick release and open the lid.
  • Shred the chicken using two forks.
  • Stir in cheddar cheese until melted.
  • Serve topped with crumbled bacon and green onions if desired.

Notes:

For a lower-carb option, serve the crack chicken over cauliflower rice or a bed of greens.

Nutrition value:

Calories: 480kcalCarbohydrates: 4gProtein: 42gFat: 31gSaturated Fat: 16gCholesterol: 160mgSodium: 760mgPotassium: 520mgSugar: 2gVitamin A: 800IUVitamin C: 4mgCalcium: 240mgIron: 2mg

Keywords:

Keyword Crack Chicken, Instant Pot, Pressure Cooker
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