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Let me share my go-to keto dinner that's become a family favorite. This crack chicken recipe hits all the right notes - creamy, cheesy, and packed with flavor. Best part? It's a breeze to whip up in your Instant Pot. I stumbled upon this gem while experimenting with low-carb meals, and now it's on regular rotation. Trust me, once you try this comfort food masterpiece, you'll be hooked. Ready to dive into a world of mouthwatering, keto-friendly deliciousness? Let's get cooking!
Ingredients for Keto Crack Chicken in the Instant Pot
- Chicken breasts: Lean protein base for the dish, absorbs flavors well, and provides a hearty texture to the final dish.
- Cream cheese: Adds creaminess and richness to the dish, creating a luscious sauce that coats the chicken beautifully.
- Chicken broth: Infuses moisture and depth of flavor into the dish, enhancing the overall savory profile of the recipe.
- Ranch seasoning mix: Brings a burst of herby and tangy flavor to the dish, adding a zesty kick to the creamy sauce.
- Bacon: Provides a salty and smoky flavor, adding a crispy texture and enhancing the overall richness of the dish.
- Cheddar cheese: Melts into a gooey topping, adding a sharp and savory flavor that complements the creamy chicken perfectly.
- Green onions: Fresh and vibrant garnish that adds a pop of color and a mild onion flavor to the finished dish.
Read more: Instant Pot Crack Chicken Pasta Recipe
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the chicken quickly and efficiently.
- Mixing Spoon: Used for stirring and combining the ingredients in the Instant Pot.
Keto Crack Chicken Instant Pot Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 8 oz cream cheese
- 0.5 cup chicken broth
- 1 oz ranch seasoning mix
- 0.5 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Green onions, chopped (for garnish)
Read more: Crack Chicken and Potato Casserole Recipe
Instructions:
- Place chicken breasts in the Instant Pot.
- In a bowl, mix cream cheese, chicken broth, and ranch seasoning. Pour over the chicken.
- Close the Instant Pot lid, set to sealing, and cook on high pressure for 15 minutes.
- Quick release the pressure and shred the chicken using two forks.
- Stir in the crumbled bacon and cheddar cheese until melted.
- Serve garnished with chopped green onions.
Notes:
Nutrition value:
Keywords:
Preparing and Storing Keto Crack Chicken Ahead of Time
Make Ahead Instructions
- Cook the recipe as directed and allow it to cool completely.
- Store the cooked chicken in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat in the microwave or on the stovetop until heated through.
Freezing Instructions
- Cook the recipe as directed and allow it to cool completely.
- Place the cooled chicken in a freezer-safe container or bag, removing as much air as possible before sealing.
- Freeze for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm in the microwave or on the stovetop until heated through.
Cream cheese in this keto crack chicken instant pot recipe not only adds richness but also helps to thicken the sauce without the need for flour or cornstarch.
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