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Keto Crack Chicken Instant Pot Recipe
This Keto Crack Chicken Instant Pot Recipe is a delicious, low-carb meal that's quick and easy to prepare. Perfect for a healthy dinner option!
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
520
kcal
Equipment
Instant Pot
Ingredients:
1x
2x
3x
Main Ingredients
1.5
lbs
boneless, skinless chicken breasts
8
oz
cream cheese
0.5
cup
chicken broth
1
oz
ranch seasoning mix
0.5
cup
cooked and crumbled bacon
1
cup
shredded cheddar cheese
Green onions, chopped (for garnish)
Instructions:
Place chicken breasts in the Instant Pot.
In a bowl, mix cream cheese, chicken broth, and ranch seasoning. Pour over the chicken.
Close the Instant Pot lid, set to sealing, and cook on high pressure for 15 minutes.
Quick release the pressure and shred the chicken using two forks.
Stir in the crumbled bacon and cheddar cheese until melted.
Serve garnished with chopped green onions.
Notes:
This recipe is keto-friendly and perfect for a quick and delicious meal.
Nutrition value:
Calories:
520
kcal
Carbohydrates:
5
g
Protein:
48
g
Fat:
33
g
Saturated Fat:
16
g
Cholesterol:
185
mg
Sodium:
980
mg
Potassium:
620
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
800
IU
Vitamin C:
4
mg
Calcium:
250
mg
Iron:
2
mg
Keywords:
Keyword
Chicken, Instant Pot, Keto
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