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buffalo-chicken-tortilla-pie-in-the-instant-pot-recipe

Buffalo Chicken Tortilla Pie in the Instant Pot Recipe

This Buffalo Chicken Tortilla Pie is a delicious and easy-to-make dish using an Instant Pot. It's perfect for a quick dinner and serves up to 6 people.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 380 kcal

Equipment

  • Instant Pot
  • Mixing Bowls

Ingredients:  

Main Ingredients

  • 2 cups cooked and shredded chicken
  • 0.5 cup buffalo sauce
  • 0.5 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 6 small flour tortillas
  • 0.25 cup chopped green onions

Instructions: 

  • In a bowl, mix the shredded chicken with buffalo sauce.
  • In a separate bowl, mix ranch dressing with cheddar cheese.
  • Place a tortilla in the bottom of the Instant Pot.
  • Layer with chicken mixture, then cheese mixture, and repeat layers.
  • Finish with a tortilla on top and sprinkle with remaining cheese.
  • Close the Instant Pot lid and cook on high pressure for 10 minutes.
  • Allow for a natural pressure release for 5 minutes, then do a quick release.
  • Garnish with chopped green onions before serving.

Notes:

This dish is perfect for a quick and delicious meal. Adjust the buffalo sauce to your taste preference.

Nutrition value:

Calories: 380kcalCarbohydrates: 20gProtein: 25gFat: 21gSaturated Fat: 8gCholesterol: 80mgSodium: 1050mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Buffalo Chicken, Instant Pot, Tortilla Pie
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