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instant-pot-ham-and-swiss-pie-recipe

Instant Pot Ham and Swiss Pie

This Instant Pot Ham and Swiss Pie is a quick and easy recipe perfect for breakfast, brunch, or dinner. With a flaky pie crust, savory ham, and melted Swiss cheese, it's a dish the whole family will love.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Breakfast, Brunch, Main Course
Cuisine American
Servings 6 servings
Calories 320 kcal

Equipment

  • Instant Pot
  • Pie dish
  • Trivet
  • Foil

Ingredients:  

Main Ingredients

  • 1 refrigerated pie crust
  • 1 cup diced ham
  • 1 cup shredded Swiss cheese
  • 4 eggs
  • 1 cup milk
  • to taste Salt
  • to taste Pepper

Instructions: 

  • Preheat the Instant Pot on the sauté setting.
  • Place the pie crust in a pie dish that fits inside the Instant Pot.
  • Layer the ham and Swiss cheese in the pie crust.
  • In a bowl, whisk together the eggs, milk, salt, and pepper.
  • Pour the egg mixture over the ham and cheese in the pie crust.
  • Cover the pie dish with foil.
  • Place a trivet in the Instant Pot and add 1 cup of water.
  • Carefully place the pie dish on the trivet.
  • Close the Instant Pot lid and set to high pressure for 25 minutes.
  • Quick release the pressure and carefully remove the pie dish.
  • Let the pie cool slightly before serving.

Notes:

For a different flavor, try using different types of cheese or adding vegetables like spinach or bell peppers.

Nutrition value:

Calories: 320kcalCarbohydrates: 18gProtein: 18gFat: 19gSaturated Fat: 9gCholesterol: 180mgSodium: 570mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 250mgIron: 2mg

Keywords:

Keyword Ham, Instant Pot, Pie, Swiss Cheese
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