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instant-pot-ham-and-bean-soup-recipe

Instant Pot Ham and Bean Soup Recipe

This Instant Pot Ham and Bean Soup is a hearty and delicious meal that's perfect for any day of the week. With a combination of ham, navy beans, and vegetables, it's both nutritious and satisfying.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 1 pound ham, diced
  • 1 pound dried navy beans, rinsed and picked over
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions: 

  • Set the Instant Pot to sauté mode and heat the olive oil.
  • Add the onion, carrots, celery, and garlic. Cook until softened, about 5 minutes.
  • Add the ham, navy beans, chicken broth, thyme, salt, and pepper.
  • Close the Instant Pot lid and set to high pressure for 45 minutes.
  • Once done, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
  • Serve hot and enjoy!

Notes:

This soup is perfect for using up leftover ham. You can also add other vegetables like potatoes or peas for extra flavor and nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 25gFat: 8gSaturated Fat: 2gCholesterol: 30mgSodium: 800mgPotassium: 800mgFiber: 12gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 120mgIron: 4mg

Keywords:

Keyword Beans, Ham, Instant Pot, Soup
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