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Easy Udon Noodle Soup Recipe Easy Udon Noodle Soup Recipe


Easy Udon Noodle Soup Recipe

Written by: Emily Smith

Discover a quick and delicious udon noodle soup recipe that's perfect for a cozy night in. Follow this easy recipe for a comforting meal.

This udon noodle soup is my go-to comfort food. It's a warm, savory blend of noodles, mushrooms, and spinach, all swimming in a flavorful broth. Quick to whip up, it's a meal that never disappoints.

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Got a hankering for Japanese cuisine? Even I, a tried-and-true home cook, learned to whip up this quick Udon Noodle Soup in no time. Here's the scoop - it's simple, packed with umami flavors and guarantees a steamy, savor-filled bowl in your hands faster than you can say 'take-out'. Seriously, who needs restaurant reservations when you got this recipe up your sleeve? Let's get cooking!

Ingredients for Delicious Udon Noodle Soup

  • Chicken or vegetable broth: Provides a flavorful base for the soup, adding depth and richness to the overall dish.
  • Soy sauce: Adds a savory umami flavor to the broth, enhancing the taste of the soup.
  • Mirin: Offers a touch of sweetness and balances the saltiness of the soy sauce in the broth.
  • Miso paste: Infuses the soup with a complex, fermented flavor, creating a traditional Japanese taste profile.
  • Udon noodles: Thick and chewy noodles that provide a hearty and satisfying element to the soup.
  • Mushrooms: Bring an earthy flavor and meaty texture to the soup, adding depth and substance.
  • Baby spinach: Adds a pop of color, nutrients, and freshness to the soup, balancing out the richness of the broth.
  • Green onions: Provide a mild onion flavor and a crunchy texture, enhancing the overall taste and presentation.
  • Sesame oil: Offers a nutty aroma and flavor, elevating the dish with a hint of richness and depth.

One interesting fact about this easy udon noodle soup recipe is that you can customize the broth by adding a splash of rice vinegar for a slightly tangy flavor twist. It adds a subtle depth to the soup that elevates the overall taste. Give it a try next time you whip up this dish!

Essential Tools for Making Udon Noodle Soup

  • Large pot: Essential for cooking the broth and noodles together in one pot.
  • Stirring spoon: Needed to mix the ingredients and ensure even distribution of flavors in the soup.

Common Questions About Making Udon Noodle Soup

Can I use vegetable broth instead of chicken broth?
Yes, you can substitute vegetable broth for chicken broth in this recipe for a vegetarian version.
Can I add other vegetables to the soup?
Absolutely! Feel free to customize the soup by adding your favorite vegetables like carrots, bok choy, or bell peppers.
Is mirin necessary for this recipe?
Mirin adds a touch of sweetness and depth of flavor, but if you don't have it, you can omit it or substitute with a bit of sugar or honey.
How can I make this soup spicy?
To add some heat, you can include a dash of chili flakes, sriracha, or your favorite hot sauce to the soup.
Can I make this soup ahead of time?
Yes, you can make the soup ahead of time and reheat it when ready to serve. Just be sure not to overcook the noodles if you plan to reheat the soup later.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes


  • 8 cups chicken or vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon miso paste
  • 2 packs of udon noodles
  • 1 cup sliced mushrooms
  • 2 cups baby spinach
  • 2 green onions, sliced
  • 1 tablespoon sesame oil
  • Salt and pepper to taste


  1. In a large pot, bring the broth to a simmer. Add soy sauce, mirin, and miso paste. Stir until miso paste is dissolved.
  2. Add udon noodles and mushrooms. Cook according to package instructions for the noodles.
  3. Add spinach and cook for another 2-3 minutes until wilted.
  4. Stir in green onions and sesame oil. Season with salt and pepper.
  5. Serve hot and enjoy!

Nutritional value:

Per Serving in Calories: 300 kcal | Carbohydrates: 45 g | Protein: 10 g | Total Fat: 8 g | Saturated Fat: 1 g | Trans Fat: 0 g | Monounsaturated Fat: 3 g | Polyunsaturated Fat: 2 g | Cholesterol: 0 mg | Sodium: 800 mg | Dietary Fiber: 4 g | Sugar: 3 g | Calcium: 100 mg | Potassium: 400 mg | Iron: 3 mg | Vitamin A: 500 µg | Vitamin C: 10 mg

Tips for Making Udon Noodle Soup Ahead of Time

Make Ahead Instructions

  • Prepare the soup as directed but do not add the noodles.
  • Store the soup base in an airtight container in the refrigerator for up to 3 days.
  • When ready to serve, reheat the soup, add noodles, and cook until noodles are done.

Freezing Instructions

  • Cool the soup completely before freezing.
  • Transfer the soup to a freezer-safe container or bag, leaving some room for expansion.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator overnight before reheating on the stovetop.

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