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easy-udon-noodle-soup-recipe

Easy Udon Noodle Soup Recipe

This Easy Udon Noodle Soup is a quick and delicious meal perfect for any day of the week. It's packed with flavors and nutrients, making it a wholesome choice for lunch or dinner.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Japanese
Servings 4 servings
Calories 300 kcal

Equipment

  • Large pot

Ingredients:  

Main Ingredients

  • 8 cups chicken or vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon miso paste
  • 2 packs udon noodles
  • 1 cup sliced mushrooms
  • 2 cups baby spinach
  • 2 green onions sliced
  • 1 tablespoon sesame oil
  • to taste Salt and pepper

Instructions: 

  • In a large pot, bring the broth to a simmer. Add soy sauce, mirin, and miso paste. Stir until miso paste is dissolved.
  • Add udon noodles and mushrooms. Cook according to package instructions for the noodles.
  • Add spinach and cook for another 2-3 minutes until wilted.
  • Stir in green onions and sesame oil. Season with salt and pepper.
  • Serve hot and enjoy!

Nutrition value:

Calories: 300kcalCarbohydrates: 45gProtein: 10gFat: 8gSaturated Fat: 1gSodium: 800mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Easy Recipe, Quick Meal, Udon Noodle Soup
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