Cheese Tortellini, Chicken, and Kale Soup Recipe
A hearty and delicious soup featuring cheese tortellini, chicken, and kale, perfect for a comforting meal.
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Equipment
- Large pot
- Knife
- Cutting board
- Spoon
Ingredients:
Main Ingredients
- 8 oz cheese tortellini
- 1 lb chicken breast, diced
- 6 cups chicken broth
- 2 cups chopped kale
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
- In a large pot, sauté the onion and garlic until fragrant.
- Add the diced chicken and cook until no longer pink.
- Pour in the chicken broth and bring to a simmer.
- Add the diced tomatoes, thyme, salt, and pepper. Let it simmer for 10 minutes.
- Add the cheese tortellini and kale, cook until tortellini is tender.
- Serve hot and enjoy!
Notes:
This soup is perfect for a cozy dinner and can be made ahead of time.
Nutrition value:
Calories: 380kcalCarbohydrates: 35gProtein: 30gFat: 14gSaturated Fat: 5gCholesterol: 75mgSodium: 1100mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 30mgCalcium: 150mgIron: 3mg
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