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If you're craving a comforting dish that combines the best of pizza and pasta, this Tortellini Pizza Casserole is your go-to recipe. Imagine cheese tortellini smothered in rich marinara sauce, topped with gooey mozzarella, spicy pepperoni, and colorful bell peppers. It's a one-dish wonder that will have everyone coming back for seconds. Let's get cooking!
The name of the recipe: Tortellini Pizza Casserole Recipe
Ingredients:
- 1 lb cooked and drained cheese tortellini
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 cup chopped bell peppers
- 1 tsp italian seasoning
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine cooked tortellini, marinara sauce, and italian seasoning.
- Transfer the mixture to a baking dish.
- Top with shredded mozzarella cheese, pepperoni slices, and chopped bell peppers.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Tortellini Casserole Recipe
What you will need to make tortellini pizza casserole
- Cheese tortellini: Provides a hearty base with a rich, cheesy flavor that pairs well with the other pizza-inspired ingredients.
- Marinara sauce: Adds a tangy, savory element that ties the dish together, reminiscent of classic pizza flavors.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy topping that is essential for any pizza-inspired dish.
- Pepperoni slices: Brings a spicy, meaty kick that enhances the overall flavor profile, making it taste like a true pizza.
- Chopped bell peppers: Adds a fresh, crunchy texture and a slight sweetness, balancing the richness of the cheese and pepperoni.
- Italian seasoning: Infuses the dish with classic herb flavors like oregano and basil, giving it an authentic pizza taste.
Tools and Instruments Needed
What tools/instruments will be needed to make tortellini pizza casserole
- Mixing bowl: Essential for combining tortellini, marinara sauce, and seasoning evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to melt the cheese and blend flavors.
- Measuring cups: Accurate measurement of ingredients like sauce and cheese ensures consistent results.
- Knife: Chops bell peppers and other toppings to the desired size for even distribution.
Tortellini Pizza Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Cheese tortellini cooked and drained
- 2 cups Marinara sauce
- 2 cups Mozzarella cheese shredded
- 1 cup Pepperoni slices
- 1 cup Bell peppers chopped
- 1 tsp Italian seasoning
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine cooked tortellini, marinara sauce, and Italian seasoning.
- Transfer the mixture to a baking dish.
- Top with shredded mozzarella cheese, pepperoni slices, and chopped bell peppers.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Tortellini Alfredo Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the tortellini mixture as directed.
- Assemble everything in the baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow the make-ahead steps.
- Wrap the dish in a layer of plastic wrap, then aluminum foil.
- Label with the date.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using cheese tortellini instead of plain pasta adds a rich, creamy texture to the casserole, making it feel more indulgent and satisfying.
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