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Tortellini Pizza Casserole Recipe
A delicious and easy-to-make casserole combining the flavors of pizza and tortellini.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
Italian
Servings
6
servings
Calories
400
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
Cheese tortellini
cooked and drained
2
cups
Marinara sauce
2
cups
Mozzarella cheese
shredded
1
cup
Pepperoni slices
1
cup
Bell peppers
chopped
1
tsp
Italian seasoning
Instructions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine cooked tortellini, marinara sauce, and Italian seasoning.
Transfer the mixture to a baking dish.
Top with shredded mozzarella cheese, pepperoni slices, and chopped bell peppers.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving.
Notes:
You can add other pizza toppings like olives, mushrooms, or onions if you like.
Nutrition value:
Calories:
400
kcal
Carbohydrates:
45
g
Protein:
20
g
Fat:
15
g
Saturated Fat:
7
g
Cholesterol:
40
mg
Sodium:
900
mg
Potassium:
300
mg
Fiber:
3
g
Sugar:
6
g
Vitamin A:
500
IU
Vitamin C:
40
mg
Calcium:
200
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Pizza, Tortellini
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