Home>Recipe>Pizza Roll Casserole Recipe

Pizza Roll Casserole Recipe Pizza Roll Casserole Recipe

Recipe

Pizza Roll Casserole Recipe

I whipped up a Pizza Roll Casserole with layers of gooey cheese, marinara, and pepperoni. Baked to perfection, it's a quick, delicious comfort food that's sure to please everyone.

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Got a craving for pizza but want to switch things up? This Pizza Roll Casserole Recipe is a game-changer. Imagine layers of gooey mozzarella cheese, tangy marinara sauce, and crispy pizza rolls, all baked to perfection. It's a quick, easy, and delicious way to satisfy that pizza urge without the hassle of making dough. Perfect for a family dinner or a casual get-together with friends. Let's dive in!

The name of the recipe: Pizza Roll Casserole Recipe

Ingredients:

  • 1 package frozen pizza rolls
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • 1 tsp italian seasoning

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Spread half of the pizza rolls in a baking dish.
  3. Pour half of the marinara sauce over the pizza rolls.
  4. Sprinkle half of the mozzarella cheese and pepperoni slices over the sauce.
  5. Repeat the layers with the remaining pizza rolls, marinara sauce, cheese, and pepperoni.
  6. Sprinkle italian seasoning on top.
  7. Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden.
  8. Let it cool for a few minutes before serving.

What You Will Need

What you will need to make pizza roll casserole

  • Frozen pizza rolls: These provide a crispy, flavorful base, making the dish both convenient and delicious.
  • Marinara sauce: Adds rich tomato flavor and moisture, tying all the ingredients together.
  • Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that enhances every bite.
  • Sliced pepperoni: Brings a savory, slightly spicy kick, adding depth to the flavor profile.
  • Italian seasoning: Infuses the dish with aromatic herbs, elevating the overall taste.

Tools and Instruments Required

What tools/instruments will be needed to make Pizza Roll Casserole Recipe

  • Baking dish: Essential for layering and baking the pizza rolls, sauce, cheese, and pepperoni evenly.
  • Oven: Necessary to bake the casserole until the cheese is bubbly and golden.
  • Measuring cups: Helps to measure the exact amount of sauce and cheese for balanced flavor.
  • Spatula: Useful for spreading sauce and layering ingredients evenly in the baking dish.
pizza-roll-casserole-recipe

Pizza Roll Casserole Recipe

A delicious and easy-to-make casserole that combines all the flavors of pizza rolls.
Print Jump to comment Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 package Pizza rolls frozen
  • 2 cups Marinara sauce
  • 2 cups Mozzarella cheese shredded
  • 1 cup Pepperoni sliced
  • 1 tsp Italian seasoning

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Spread half of the pizza rolls in a baking dish.
  • Pour half of the marinara sauce over the pizza rolls.
  • Sprinkle half of the mozzarella cheese and pepperoni slices over the sauce.
  • Repeat the layers with the remaining pizza rolls, marinara sauce, cheese, and pepperoni.
  • Sprinkle Italian seasoning on top.
  • Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add any other favorite pizza toppings.

Nutrition value:

Calories: 400kcalCarbohydrates: 45gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 40mgSodium: 900mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Pizza
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Assemble the casserole as directed but don't bake.
  2. Cover tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.

Freezing Instructions

  1. Assemble the casserole without baking.
  2. Wrap tightly with plastic wrap, then cover with aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. When ready to bake, thaw in the fridge overnight.
  5. Bake as directed, adding an extra 10-15 minutes if needed.

For an extra crispy texture, try baking the pizza rolls on a wire rack placed over a baking sheet. This allows hot air to circulate around them, making each bite perfectly crunchy.

Frequently Asked Questions

FAQ:
Can I use fresh pizza dough instead of frozen pizza rolls?
Yes, but adjust baking time accordingly.
Can I add vegetables to this casserole?
Absolutely, bell peppers or mushrooms work great.
Can I make this dish ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze before baking for up to 2 months.

Was this page helpful?

Comments

0 thoughts on “Pizza Roll Casserole Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating