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Instant Pot Beef Barley Soup Recipe Instant Pot Beef Barley Soup Recipe

Recipe

Instant Pot Beef Barley Soup Recipe

Written by: Lucas Johnson

This beef barley soup is my go-to comfort food. It's hearty, flavorful, and easy to whip up in the instant pot. Perfect for those chilly nights when you need a warm hug in a bowl.

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Say hello to warmth and comfort in a bowl with my go-to Instant Pot Beef Barley Soup! I adore this hearty, homemade marvel. Think tender chunks of beef, wholesome barley, and an assortment of veggies, simmering together. It's a flavor-packed concoction that's bound to become your new favorite. Let's dive into how you can whip up this bowl of goodness. Trust me, it's super cozy and sure to fill you right up!

Ingredients for Delicious Beef Barley Soup

  • Beef stew meat: Adds hearty flavor and protein to the soup, creating a satisfying and filling meal.
  • Pearl barley: Adds a nutty flavor and chewy texture, thickening the soup and providing fiber and essential nutrients.
  • Onion: Adds depth of flavor and sweetness to the soup base, enhancing the overall taste of the dish.
  • Carrots: Provide natural sweetness and vibrant color, adding a subtle earthy flavor and essential vitamins to the soup.
  • Celery: Adds a refreshing crunch and subtle herbal note, enhancing the overall aroma and flavor of the soup.
  • Garlic: Infuses the soup with a rich, aromatic flavor, adding depth and complexity to the dish.
  • Beef broth: Forms the flavorful base of the soup, adding richness and depth of taste to the overall dish.
  • Dried thyme: Adds a warm, earthy flavor with hints of mint and citrus, complementing the beef and vegetables in the soup.

Essential Tools for Making This Hearty Soup

  • Instant Pot: Speeds up cooking process, allowing flavors to meld quickly.
  • Chef's knife: Essential for cutting vegetables and cubing beef stew meat to desired size.
instant-pot-beef-barley-soup-recipe

Instant Pot Beef Barley Soup Recipe

This hearty Instant Pot Beef Barley Soup is perfect for a comforting meal. It's packed with tender beef, nutritious barley, and flavorful vegetables, all cooked to perfection in a fraction of the time.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course, Soup
Cuisine American
Servings 6 people
Calories 350 kcal

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring Cups

Ingredients
  

Main Ingredients

  • 1 lb beef stew meat cubed
  • 1 cup pearl barley
  • 1 onion chopped
  • 2 carrots sliced
  • 2 stalks celery chopped
  • 4 cloves garlic minced
  • 6 cups beef broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions
 

  • Set the Instant Pot to sauté mode and brown the beef stew meat for about 5 minutes.
  • Add in the onion, carrots, celery, and garlic. Cook for another 3-4 minutes.
  • Pour in the beef broth and add the pearl barley and dried thyme. Season with salt and pepper.
  • Close the Instant Pot lid and set to high pressure for 20 minutes.
  • Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
  • Adjust seasoning if needed and serve hot.

Notes

For a richer flavor, you can sear the beef in batches to ensure even browning. Feel free to add other vegetables like potatoes or peas for added nutrition.

Nutrition

Calories: 350kcalCarbohydrates: 35gProtein: 25gFat: 12gSaturated Fat: 4gCholesterol: 60mgSodium: 900mgPotassium: 600mgFiber: 6gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 80mgIron: 4mg
Keyword Beef Barley Soup, Comfort Food, Instant Pot
Tried this recipe?Let us know how it was!

Meal Prep and Storage Tips for Beef Barley Soup

Make Ahead Instructions

  • Prepare the beef barley soup as instructed and let it cool completely.
  • Once cooled, store the soup in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Allow the soup to cool completely before transferring it to a freezer-safe container or resealable bags.
  • Label the container with the date and store in the freezer for up to 3 months.

Adding a splash of Worcestershire sauce to this beef barley soup enhances the depth of flavor and adds a savory richness that sets it apart from the usual beef soups.

Common Questions About Making Beef Barley Soup in an Instant Pot

FAQ:
Can I use a different type of meat for this soup?
Yes, you can substitute the beef stew meat with chicken, turkey, or even tofu for a vegetarian option.
Can I add other vegetables to this soup?
Absolutely! Feel free to customize the soup by adding in vegetables like potatoes, peas, or spinach.
How can I make this soup vegetarian?
To make this soup vegetarian, simply omit the beef stew meat and use vegetable broth instead of beef broth.
Can I freeze this soup for later?
Yes, this soup freezes well. Allow it to cool completely before transferring it to airtight containers for storage in the freezer.
How long will this soup last in the refrigerator?
This soup will last for 3-4 days when stored in the refrigerator in a sealed container.

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