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instant-pot-beef-barley-soup-recipe

Instant Pot Beef Barley Soup Recipe

This hearty Instant Pot Beef Barley Soup is perfect for a comforting meal. It's packed with tender beef, nutritious barley, and flavorful vegetables, all cooked to perfection in a fraction of the time.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course, Soup
Cuisine American
Servings 6 people
Calories 350 kcal

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring Cups

Ingredients:  

Main Ingredients

  • 1 lb beef stew meat cubed
  • 1 cup pearl barley
  • 1 onion chopped
  • 2 carrots sliced
  • 2 stalks celery chopped
  • 4 cloves garlic minced
  • 6 cups beef broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions: 

  • Set the Instant Pot to sauté mode and brown the beef stew meat for about 5 minutes.
  • Add in the onion, carrots, celery, and garlic. Cook for another 3-4 minutes.
  • Pour in the beef broth and add the pearl barley and dried thyme. Season with salt and pepper.
  • Close the Instant Pot lid and set to high pressure for 20 minutes.
  • Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
  • Adjust seasoning if needed and serve hot.

Notes:

For a richer flavor, you can sear the beef in batches to ensure even browning. Feel free to add other vegetables like potatoes or peas for added nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 35gProtein: 25gFat: 12gSaturated Fat: 4gCholesterol: 60mgSodium: 900mgPotassium: 600mgFiber: 6gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 80mgIron: 4mg

Keywords:

Keyword Beef Barley Soup, Comfort Food, Instant Pot
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